Maxima Kamado Pizza Oven Ø53 cm, Black

Ceramic kamado oven for authentic pizza baking

This Maxima kamado pizza oven with a diameter of 53 cm combines traditional ceramic construction with modern functionality. The ceramic body retains heat effectively, whilst the thermometer provides precise temperature control during baking. The black powder-coated steel stand ensures stability and durability.

Ideal for home baking of pizzas with a crispy base and perfectly melted cheese, whether you use wood, charcoal or briquettes as fuel.

Stable heat distribution for perfect baking

The ceramic construction is the key to the oven's ability to retain heat and distribute it evenly. This allows you to achieve the high, stable temperature required to bake pizzas with an authentic, crispy base. The thermometer helps you identify the precise moment when the oven has reached the ideal temperature, so you can time your baking perfectly.

Safe and practical handling

The integrated bamboo handles remain cool even under intense heat, making it safe and comfortable to adjust the lid during baking. The solid construction with a weight of 27 kg, combined with the stable steel stand, ensures that the oven remains firm and secure, even when opening and closing the lid repeatedly during cooking.

Technical specifications

This kamado pizza oven has a diameter of 53 cm, providing ample space for both small and large pizzas. With dimensions of 705 x 550 x 400 mm, it fits perfectly in the garden or on the patio without taking up too much space. It is made from durable materials designed to withstand high temperatures and repeated use over many years.

With this pizza oven you get:

• Ceramic construction that retains heat and ensures even baking
• Flexibility to use different types of fuel (wood, charcoal or briquettes)
• Practical thermometer for precise temperature control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How long does it take to heat the oven for pizza baking?
It typically takes 30–45 minutes to heat the oven to the optimum temperature for pizza baking (around 350–400°C), depending on the type and amount of fuel used.

Can I bake things other than pizza in this oven?
Yes, the kamado oven is very versatile. You can also grill meat, bake bread, smoke fish and prepare many other dishes by adjusting the temperature using the air vents.

AI has contributed to this text and we therefore reserve the right to correct any errors.