Cheese Slicer 25x18x2 cm on Wooden Board

Cheese slicer on wooden board – slice and serve in one

This practical cheese slicer from Zassenhaus combines functionality and aesthetics in a single tool. Mounted on a durable rubberwood board measuring 25x18x2 cm, it allows you to both slice and serve cheese in one step. The slicer is particularly well suited to soft cheeses.

Ideal for cheese boards at dinner parties, tapas evenings, or whenever you want to treat yourself to a delightful spread of cheeses.

Precise slicing of soft cheeses

The cheese slicer is specifically designed to handle soft cheeses, which can otherwise be tricky to cut into neat portions. The sharp cutting wire glides effortlessly through even the creamiest cheeses without sticking or damaging their structure. This ensures uniform slices every time and minimises waste.

From chopping board to serving platter

After slicing, you can serve the cheese directly on the elegant wooden board, saving both time and washing up as there is no need to transfer the cheese to a separate serving dish. The natural texture of the rubberwood gives a rustic appearance that enhances the visual appeal of the cheeses and creates an inviting presentation at the table.

Compact and practical design

With its compact dimensions of 25x18x2 cm and a weight of just 70 grams, the cheese slicer is easy to handle and store. The board is made from durable rubberwood, renowned for its resistance to moisture and wear. This ensures your cheese slicer stays in excellent condition even after years of use.

With this Zassenhaus cheese slicer you get:

• A practical 2-in-1 solution for both slicing and serving cheese
• Precise cuts through soft cheeses without them sticking to the cutting surface
• A durable rubberwood board with a natural, rustic appearance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the cheese slicer be used for hard cheeses?

This cheese slicer is primarily designed for soft cheeses. For hard cheeses, a cheese plane or a sharp-bladed knife is recommended.

How do I care for the wooden board?

Wipe the board with a damp cloth after use. Avoid soaking it or washing it in the dishwasher. Treat it with food-grade oil occasionally to maintain the appearance of the wood.

AI has contributed to this text and we therefore reserve the right to correct any errors.