Lacor cheese slicer – precise cutting of all cheese types
This elegant cheese slicer from Lacor is made from premium 18/10 stainless steel, ensuring long-lasting durability and resistance to wear. Measuring 27.5 x 21 x 3 cm, it is designed to cut both soft and hard cheeses with precision and ease.
Ideal for everyday use in the kitchen as well as for serving at special occasions, where a beautiful cheeseboard demands clean, precise slices.
Sharp blade for perfect cuts
The sharp stainless steel blade allows you to cut cheese with precision. Whether you prefer thin slices for sandwiches or thicker pieces for a cheeseboard, this cheese slicer delivers clean cuts without the cheese crumbling or sticking to the blade. The solid construction gives you full control throughout the cutting process.
Timeless design for every occasion
With its simple, timeless design in polished stainless steel, the Lacor cheese slicer suits any kitchen. The stainless surface is not only attractive to look at, but also hygienic and easy to keep clean. After use, it can simply be placed in the dishwasher, as it is fully dishwasher-safe – saving you time and effort.
Technical specifications
This cheese slicer measures 27.5 cm in length, 21 cm in width, and has a height of 3 cm. It weighs 750 grams, providing a good balance in the hand during use. The material is premium 18/10 stainless steel, renowned for its durability and resistance to rust and corrosion.
With the Lacor cheese slicer, you get:
- A sharp blade that delivers clean, precise cuts through all types of cheese
- Durable 18/10 stainless steel ensuring a long service life
- Easy maintenance thanks to its dishwasher-safe construction
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the cheese slicer be used for all types of cheese?
Yes, this cheese slicer is designed to handle both soft and hard cheeses with precision.
How do I best care for my cheese slicer?
The cheese slicer can be washed in the dishwasher, but to preserve the sharpness for as long as possible, hand washing with mild washing-up liquid and immediate drying is recommended.
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