Westmark Rollschnitt cheese slicer - precise slices every time
The Westmark Rollschnitt cheese slicer is a thoughtfully designed kitchen tool specifically for soft and semi-hard cheeses. With a sharp stainless steel cutting wheel and a comfortable aluminum handle, this cheese slicer allows you to cut uniform slices at your preferred thickness simply by adjusting the cutting angle.
Perfect for preparing open-faced sandwiches, cheese platters, and serving delicious cheese arrangements to guests or family.
Slice cheese precisely and with control
The rotating stainless steel cutting wheel easily glides through soft and semi-hard cheeses like Gouda and Emmental. The combination of the sharp cutting wheel and the ergonomic handle provides you with full control over the slicing process. This helps you avoid the uneven and thick slices often produced by regular knives, delivering a professional result every time.
Comfortable grip and easy handling
The rounded aluminum handle fits comfortably in your hand, providing a secure grip even when slicing firmer cheese varieties. Weighing only 80 grams, the cheese slicer is easy to maneuver and requires minimal effort. Its compact size of 139 x 109 x 10 mm also makes it easy to store in your kitchen drawer, so it's always ready for use.
Quality and durability from Westmark
For decades, Westmark has specialized in functional kitchen tools of high quality. The combination of stainless steel and aluminum ensures that this cheese slicer is both durable and rust-resistant. For optimal maintenance, hand washing is recommended, which prolongs the tool's lifespan and preserves the sharpness of the cutting wheel.
With the Westmark Rollschnitt cheese slicer, you receive:
- Precise, uniform cheese slices at your chosen thickness
- Lightweight and ergonomic design at just 80 grams
- Durable construction in aluminum and stainless steel
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the Rollschnitt cheese slicer be used for all types of cheese?
It is primarily designed for soft and semi-hard cheeses like Gouda and Emmental, and is less effective for very hard cheese varieties.
How do I adjust the thickness of the cheese slices?
You adjust the thickness by changing the angle of the slicer during the slicing process - a steeper angle yields thinner slices.
AI has assisted with the text, and therefore corrections for errors are reserved.