Cheese wires for cheese bow – precise and clean cutting
These cheese wires are specially designed for use with cheese bow model 253. At 170 mm in length, the 12 wires included in the pack ensure a precise and clean cut through both hard and soft cheeses. Made from quality materials that provide durability and reliable performance in busy kitchens.
Ideal for restaurants, delicatessens, and hotels where consistent and precise cheese slices are essential for professional presentation.
Cutting performance that makes a difference
The cheese wires are developed specifically for cheese bow model 253, ensuring perfect compatibility and optimal cutting performance. Their particular design delivers a clean cut without the cheese sticking to the tool. This is especially beneficial when cutting softer cheese varieties, where ordinary knives often produce uneven results.
Practical value in the professional kitchen
With a pack of 12 wires, you are well covered even during intensive use. Replaceable wires mean you can always maintain optimal cutting quality without having to invest in an entirely new tool. The total weight of 600 grams makes the set robust and durable, while remaining easy to handle in daily use.
Technical specifications
Each cheese wire measures 170 mm in length, fitting perfectly with the standard size of cheese bow model 253. The pack contains 12 wires, has a total weight of 600 grams, and is supplied ready to use. The product is manufactured to professional standards, ensuring quality and reliability.
With these cheese wires you get:
- Precise and consistent slices of both hard and soft cheeses
- Compatibility with cheese bow model 253
- Long-lasting performance with 12 replaceable wires per pack
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the wires be used with cheese bow models other than 253?
These wires are specifically designed for model 253 and cannot be guaranteed to fit other models.
How often should the wires be replaced?
This depends on frequency of use and cheese type. For daily use in professional kitchens, it is recommended to inspect the wires regularly for signs of wear.
AI has contributed to this text and we therefore reserve the right to correct any errors.