Knife with wood Ø220x150mm

Tojiro Yanagi-Sashimi Fillet Knife 27 cm for precise slicing

This 27 cm Tojiro Yanagi-Sashimi fillet knife is a professional tool specifically designed for precise filleting and slicing of fish. The knife features a long, narrow blade that allows for a single, smooth cut through the fish. The traditional Japanese knife design ensures minimal resistance while slicing.

Ideal for restaurants, fishmongers, and food enthusiasts who value precision in fish and sushi preparation.

Precise slicing with minimal resistance

The long 27 cm blade of the Tojiro Yanagi-Sashimi knife enables you to slice through fish in one fluid motion. This reduces the risk of tearing or ripping the delicate fish flesh. The blade edge is honed to minimize resistance during the cutting process, resulting in clean, smooth cuts every time.

Professional results every time

With this specialized fillet knife, you can achieve thin, uniform slices of fish for sushi and sashimi. It provides you with control and accuracy during the cutting process, allowing you to present fish dishes with a professional appearance. The balanced weight distribution of the knife reduces wrist fatigue during extended use, which is particularly important in busy kitchen environments.

Technical specifications

The Tojiro Yanagi-Sashimi fillet knife is crafted with a focus on quality and durability. The knife's design adheres to traditional Japanese principles of knife-making, ensuring both functionality and longevity. The ergonomic handle design provides a secure grip during use, even with wet hands.

Key product benefits:

• 27 cm specialized blade for precise fish filleting
• Traditional Japanese Yanagi-Sashimi design for professional results
• Ergonomic handle that ensures a good grip during use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Tojiro Yanagi-Sashimi fillet knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after each use. Avoid using a dishwasher. The knife should be sharpened regularly to maintain its sharp edge.

Is the knife suitable for other types of cuts besides fish?
The knife is specifically designed for filleting fish but can also be used for other precise cutting tasks where a long, thin blade is advantageous. However, it is not ideal for harder foods or tasks that require more robust knives.

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