Cheese Knife - Stainless Steel - Black - 120mm

F. Dick cheese knife with precision blade for hard cheeses

This 12 cm cheese knife from F. Dick is specially designed to handle hard and semi-hard cheeses with precision and control. Featuring an extra thick and robust stainless steel blade and a solid plastic handle with rivets, you have a professional tool that delivers perfect slices every time. Ideal for Parmesan, Vesterhavsost, Primadonna, and other firm cheese types.

Designed for precise cheese slicing

The specially thick blade of this F. Dick cheese knife provides the stability and strength you need to slice through even the hardest cheeses with control. The design of the blade prevents the knife from slipping during cutting, giving you full control over the thickness of your cheese slices. The solid rivets in the handle ensure a stable connection between the blade and the handle, allowing the knife to withstand many years of intensive use without loosening.

Preserves the cheese's natural qualities

With this specialized cheese knife, you can slice cheese in a way that respects its natural structure. The protein crystals in hard cheeses have the opportunity to break naturally as you guide the knife calmly through the cheese. This preserves the cheese's authentic flavor and texture, providing you with the optimal tasting experience. The 12 cm long blade also gives you good reach to handle larger pieces of cheese with precision.

Technical specifications and maintenance

This F. Dick cheese knife weighs 232 grams, providing a good balance in hand. The knife is made from durable stainless steel with a solid plastic handle. To maintain the knife's sharpness and overall condition, it is recommended to wash it by hand and dry it immediately after use. The knife is not dishwasher safe, as this can damage both the blade and handle. With proper maintenance, this cheese knife will be a reliable companion in your kitchen for many years.

This F. Dick cheese knife gives you:

• Precise slicing through hard and semi-hard cheeses
• Robust construction with rivets for maximum durability
• Professional quality for the home kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be used for all types of cheese?
The knife is primarily designed for hard and semi-hard cheeses. For soft cheeses, a knife with a thinner blade is recommended.

How do I maintain my cheese knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and storage in damp environments.

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