Cheese Knife - Stainless Steel - Black - 260mm - Air Cut

F. Dick cheese knife with special blade for perfect slices

This 26 cm long cheese knife from F. Dick is specially designed to handle hard and semi-hard cheeses. The thick and sturdy stainless steel blade provides maximum stability and control, while the intelligent air pockets prevent the cheese from sticking to the blade. Ideal for professional kitchens and quality-conscious cheese enthusiasts who desire precise slices even from the most compact cheeses.

Easily cuts through hard cheeses

The F. Dick cheese knife effortlessly handles challenging cheeses like Parmesan, Vesterhavsost, and Primadonna. The robust blade gives you the necessary stability to cut controlled slices without the knife slipping. The air pockets in the blade are carefully designed to reduce friction between the knife and cheese, making cutting tasks significantly easier and resulting in neater, more uniform slices.

Hygienic design for professional use

F. Dick is known for providing tools for professionals, and this cheese knife meets high standards. The black plastic handle is molded without seams, eliminating the risk of bacterial buildup between the handle and blade. This makes the knife particularly suitable for environments with strict hygiene requirements. Weighing in at 192 grams, the knife has a good balance that supports precision cutting and reduces strain on the wrist during intensive use.

Maintenance and care

To maintain the knife's sharpness and functionality, hand washing immediately after use is recommended. The knife is not dishwasher safe, as this can damage both the blade and handle. Always dry the knife thoroughly after cleaning to avoid corrosion and extend its lifespan. With regular use, the knife will gradually lose its sharpness but can easily be re-sharpened to its original edge.

The F. Dick cheese knife offers you:

• Special blade with air pockets that prevent the cheese from sticking to the blade
• Robust construction with a 26 cm blade length for precise cutting of hard cheeses
• Hygienic design without seams for professional use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be used for purposes other than cutting cheese?
The knife is specially designed for cheese but can also be used for other solid foods. However, it is recommended to use it primarily for its intended purpose to maintain sharpness and functionality.

How do I know when my cheese knife needs sharpening?
When you feel increased resistance while cutting or notice that the knife is crushing the cheese instead of cutting cleanly through, it’s time to have the knife sharpened.

AI has assisted with the text and therefore errors may be present.