Cheese knife, 26 cm, Arcos, 2 handles, for large cheeses

Arcos Universal cheese knife – precision cutting of large cheeses

This Arcos Universal cheese knife with a double handle has been developed specifically for handling large cheeses. With a 26 cm blade in Nitrum® stainless steel and two ergonomic handles in POM (polyoxymethylene), you get optimal control and strength to cut through even the hardest varieties of cheese.

Ideal for professional kitchens, delicatessens, and cheese lovers who need to cut large cheese wheels and blocks with precision.

Double handle for optimal force distribution

The two POM handles allow you to distribute force evenly during cutting, reducing the strain on your wrists. This makes the knife particularly well suited to prolonged use, where traditional single-handle knives can cause fatigue. POM material also resists bacterial growth, ensuring a hygienic solution in the kitchen where food safety is paramount.

Nitrum® steel for durability and sharpness

The blade is made from Arcos' exclusive Nitrum® stainless steel, which gives the knife exceptional hardness and resistance to corrosion and chemicals. This means the knife retains its edge for longer and can withstand the demanding conditions of a busy kitchen. The quality of the steel also ensures clean, precise cuts that deliver professional results every time.

Technical specifications

This cheese knife has an overall length of 26 cm and weighs 574 grams, giving it the perfect balance between manoeuvrability and stability. The knife is not dishwasher safe and should therefore be washed by hand to preserve the sharpness of the blade and the quality of the handles. It is designed and manufactured in Spain by Arcos, a company with a knife-making heritage dating back to 1734, guaranteeing a combination of traditional craftsmanship and modern technology.

With the Arcos Universal cheese knife you get:

• Superior control when cutting large, hard cheeses
• Ergonomic double handle that reduces strain during intensive use
• Durable Nitrum® steel ensuring long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Arcos cheese knife?

Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can negatively affect the sharpness of the blade and the quality of the handles.

Can the knife be used for anything other than cheese?

Yes, the knife is primarily designed for cheese, but can also be used for other firm foods where the double handle provides extra control and cutting force.

AI has contributed to this text and we therefore reserve the right to correct any errors.