Cheese knife, 40 cm, Arcos, 2 handles, for large cheeses

Arcos Universal cheese knife – precise cutting of large cheeses

This 40 cm cheese knife from Arcos Universal is specially designed for handling large cheeses and cheese wheels with precision and control. With two ergonomic handles and a wide blade in Nitrum® stainless steel, you get a professional tool that makes it easy to cut through even the firmest varieties of cheese.

Ideal for cheese mongers, delicatessen counters, restaurant kitchens, and anyone who regularly handles large cheese wheels and firm cheeses.

Double handle for optimal cutting control

The two POM (polyoxymethylene) handles allow you to distribute force evenly during cutting. This design reduces the strain on your wrists and gives you far greater control over the cutting process. POM material prevents bacterial growth and is therefore particularly well suited to food handling. The handles sit comfortably in your hands and provide a secure grip, even when you need to apply more force to cut through hard cheeses.

Durable blade with a long service life

The blade is made from Arcos' exclusive Nitrum® stainless steel, which combines high hardness with outstanding resistance to corrosion and chemicals. This specialist steel withstands temperatures from -40°C to 150°C, making the knife incredibly versatile in the kitchen. The 40 cm blade gives you the reach needed for even the largest cheese wheels, and the durable construction ensures the knife retains its edge for a long time.

Technical specifications

The cheese knife has an overall length of 400 mm and weighs 1150 grams, giving it the perfect balance between stability and manoeuvrability. It is made in Spain with a heritage dating back to 1734, where Arcos has refined its craftsmanship through generations. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve the knife's quality and sharpness for as long as possible.

With this cheese knife you get:

• Professional cutting performance for large cheeses with a double-handle design
• Durable Nitrum® stainless steel that resists corrosion and wear
• Hygienic POM handle that prevents bacterial growth

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my cheese knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and the handles.

Can I have the knife sharpened when it becomes blunt?
Yes, H.W. Larsen offers professional sharpening through their sharpening service with 85 years of experience, which can restore the knife's original sharpness.

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