Forge de Laguiole Cheese Knife – world-class French craftsmanship
This elegant cheese knife from Forge de Laguiole represents the pinnacle of French knife-making. With its striking curved silhouette of 28.5 cm, the knife combines craft tradition with gastronomic expertise, designed by the acclaimed Michelin chefs Michel and André Bras. Ideal for serving and cutting both soft and hard cheeses at any well-laid table.
Functionality that impresses with every use
The ergonomic handle in stamina wood is carefully designed so that the knife balances perfectly on the table without the blade touching the cloth – a considered detail that protects both tablecloth and blade. The solid, polished stainless steel blade has a gentle upward curve that enables a rocking cutting motion, making it considerably easier to cut precise slices of even the hardest cheeses. Weighing 139 grams, the knife sits comfortably in the hand and provides the stability needed for controlled cuts.
French heritage and craftsmanship in every detail
Forge de Laguiole has its roots deeply embedded in the French knife-making tradition, and this cheese knife is handcrafted in Laguiole – a historic centre of excellence for producing fine knives. Each piece undergoes a meticulous production process in which the finest materials are worked with precision and care. The result is not merely a functional tool, but a piece of functional art to be enjoyed and used generation after generation, with the appropriate care.
Maintaining your investment
To preserve the knife's beauty and functionality, correct care is essential. Always wash the knife by hand – machine washing can damage both handle and blade. Dry the knife thoroughly after use and store it safely. Should the knife require professional sharpening, we offer this service in our own sharpening workshop with over 85 years of experience.
With the Forge de Laguiole cheese knife, you receive:
- A handcrafted French quality knife designed by Michelin chefs
- Ergonomic design that balances perfectly on the table
- A precision-ground stainless steel blade suitable for all cheese types
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I wash the knife in the dishwasher?
No, the knife is not dishwasher safe. Always wash it by hand and dry it thoroughly to preserve the quality and finish.
What is the best way to maintain the knife?
Wash the knife by hand, dry it thoroughly after use, and store it in a protected place. Avoid contact with aggressive cleaning agents.
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