Cheese Knife with Stainless Steel Brown Size 255mm

Triangle Sense cheese knife - perfectly slices through soft cheeses

This specially designed cheese knife from the Triangle Sense series is crafted to create perfect cuts of soft cheeses. With its narrow, sharp stainless steel blade and elegant plum wood handle, the knife combines precision with natural beauty. The open design of the blade reduces contact area with the cheese, resulting in cleaner cuts without the cheese sticking to the knife.

Ideal for serving Brie, Camembert, goat cheese, and other creamy cheese varieties, where precise cuts elevate the entire tasting experience.

Thoughtful design with a focus on functionality

The narrow stainless steel blade is specifically designed to slice through soft cheeses without losing shape or sticking. The knife's open design minimizes resistance through the cheese, allowing you to make thin, even slices every time. The FSC-certified plum wood handle not only provides a warm, natural look but also ensures a comfortable grip during use. Each knife features unique wood grain, making it a distinctive piece of craftsmanship for your cheese board.

German quality craftsmanship from Solingen

As a product from Triangle, you benefit from over 75 years of experience in manufacturing precision tools. The knife is produced in Solingen, Germany - a city renowned for its knife-making tradition. Many steps in the production process are still done manually, ensuring high quality and meticulous finish. With a total length of 255 mm and weighing only 55 grams, the knife fits perfectly in your hand, providing optimal control when arranging your cheese board.

With the Triangle Sense cheese knife, you receive:

• A specialized tool that precisely slices through soft cheeses without them sticking to the knife
• A beautiful FSC-certified plum wood handle with unique grain patterns
• German quality craftsmanship from a family business with proud traditions

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be used for other types of cheese besides soft cheeses?
The knife is specially designed for soft cheeses but can also be used for semi-soft cheeses. For hard cheeses, however, we recommend a knife with a more robust blade.

How do I best maintain my cheese knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it may negatively affect the wooden handle over time.

AI has assisted with the text, and therefore errors may occur.