Chef's Knife - Stainless Steel - Black - 15cm - 280x18x38mm

F. Dick 1905 Chef's Knife - Precision in Every Slice

The F. Dick 1905 chef's knife with a 15 cm blade combines traditional craftsmanship with modern functionality. Made from premium X50CrMoV15 chromium steel and featuring a double-ground edge, this knife offers exceptional cutting performance. The distinctive steel rings on the handle replace traditional rivets, ensuring optimal balance and a hygienic design without crevices.

Ideal for professional chefs and culinary enthusiasts who value precision in everything from delicate slicing to more robust tasks like cutting through cartilage and bone.

Durability and precision in every detail

The blade is crafted from high-performance chromium steel with a hardness of 56 HRC, providing excellent resistance to wear and ensuring that the edge remains sharp for a long time. The half bolster protects your fingers without limiting the ability to sharpen the blade all the way to the edge, giving you both safety and easy maintenance. Designed with steel rings, the knife offers perfect weight distribution, reducing fatigue during extended use.

World-class ergonomics and hygiene

The black synthetic handle is not only aesthetically pleasing but also incredibly functional. The unique gap-free design prevents the accumulation of dirt and bacteria, making the knife easy to clean and ensuring high hygiene standards. Weighing 200 grams and with an overall length of 280 mm, the knife fits perfectly in the hand and provides a secure grip, even when hands are wet or greasy. This makes kitchen tasks easier and safer.

Technical specifications

The chef's knife features a blade length of 150 mm and is made from a single layer of stainless steel (X50CrMoV15). With a width of 18 mm and a height of 38 mm, the knife is designed to handle a wide variety of tasks in the kitchen. To maintain the knife's quality and sharpness, hand washing is recommended, as it is not dishwasher safe.

The F. Dick 1905 chef's knife offers:

• Exceptional sharpness and precision through X50CrMoV15 chromium steel
• Hygienic design with steel rings instead of rivets
• Ergonomic balance that reduces wrist fatigue

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

How do I best maintain my F. Dick 1905 chef's knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Use a knife sharpening system or have it professionally sharpened when necessary.

Can I use this knife for all types of food?
Yes, the chef's knife is versatile and suitable for most kitchen tasks from vegetables to meat; however, it is not specifically designed for bones or frozen foods.

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