Chef's Knife with Stainless Steel Forged Blade Black Size 21cm - 350x48x18mm

F. Dick 1905 Chef's Knife 21 cm - Precision in Every Cut

The F. Dick 1905 chef's knife with a 21 cm blade blends traditional craftsmanship with modern technology. This iconic series is characterized by its distinctive steel rings on the handle, replacing classic rivets and giving the knife a unique aesthetic along with optimal balance. The knife is made from premium X50CrMoV15 chromium steel with a hardness of 56 HRC.

Perfect for professional chefs and food enthusiasts who need a versatile knife for both precision cutting and robust tasks like carving meat and handling larger vegetables.

Top-notch cutting performance with a secure grip

The blade edge is double-ground, providing exceptional sharpness and precision in cutting tasks. This means cleaner cuts, less resistance, and better control when slicing through both soft and hard ingredients. The half bolster protects your fingers during use without limiting the ability to sharpen the knife all the way to the edge, extending the knife's lifespan and usability.

The handle is made from durable synthetic material with steel rings, offering a secure and comfortable grip even during extended use. The seamless joint prevents bacteria and dirt from accumulating, making the knife exceptionally hygienic and easy to clean after use.

Technical specifications ensuring quality

With a total length of 350 mm and a blade length of 210 mm, the knife is the perfect size for most kitchen tasks. The blade measures 18 mm in width and 48 mm in height, providing good stability during cutting. Weighing 450 grams, the knife strikes the right balance between maneuverability and heft to cut through even challenging ingredients.

The knife is crafted from a single layer of forged steel (X50CrMoV15), combining sharpness, durability, and rust resistance. Please note that the knife is not dishwasher safe - hand washing will extend its lifespan and maintain its sharpness.

The F. Dick 1905 chef's knife offers you:

• Top-notch cutting performance with a double-ground edge in durable X50CrMoV15 steel
• Hygienic and ergonomic handle with distinctive steel rings
• Half bolster that combines safety with the ability for full sharpening

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick 1905 chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

Can I sharpen my F. Dick 1905 chef's knife myself?
Yes, the knife can be sharpened at home with appropriate sharpening tools. HW Larsen also offers professional sharpening services that can significantly extend the knife's lifespan.

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