Chef's knife, 26 cm, F. Dick 1905

F. Dick 1905 Chef's Knife – precision in every cut

This F. Dick 1905 chef's knife with a 26 cm blade unites traditional craftsmanship with modern functionality. With its X50CrMoV15 chrome steel blade and the distinctive handle featuring steel rings instead of rivets, the knife delivers both durability and comfort. The double-ground edge ensures a sharpness that lasts.

Ideal for professional chefs and food enthusiasts who demand high precision and durability in their daily cooking.

First-class cutting performance and durability

The X50CrMoV15 chrome steel blade gives the knife outstanding resistance to wear and corrosion. The double-ground hollow edge ensures exceptional sharpness, allowing you to cut precisely through both soft and hard ingredients. With a hardness of 56 HRC, the knife achieves the perfect balance between sharpness and strength, meaning you can tackle demanding tasks without worrying about the edge dulling or sustaining damage.

World-class ergonomics and hygiene

The handle of the F. Dick 1905 chef's knife is designed with both comfort and hygiene in mind. The distinctive steel rings combined with hard-wearing synthetic material provide a secure grip even with wet hands. The smooth construction, free of crevices, prevents bacteria from accumulating, making the knife particularly well suited to professional kitchens where hygiene is essential. The half bolster protects your fingers during use while still allowing the entire blade to be sharpened, significantly extending the knife's service life.

Technical specifications

The chef's knife has an overall length of 392 mm with a blade length of 260 mm. The blade width is 49 mm and the thickness is 19 mm. Weighing 325 grams, the knife sits comfortably in the hand with a weight that provides control and stability during use. The knife is made from a single layer of forged steel, resulting in a solid construction. To preserve the knife's quality and sharpness, hand washing is recommended, as a dishwasher can damage both the blade and the handle.

Benefits of the F. Dick 1905 chef's knife:

• Premium X50CrMoV15 chrome steel ensures long-lasting sharpness and durability
• Ergonomic handle with steel rings provides a secure grip and maximum hygiene
• Half bolster protects fingers without limiting the ability to sharpen the entire blade

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick 1905 chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

How often does the knife need sharpening?
This depends on frequency of use, but regular honing on a sharpening steel is recommended. For thorough sharpening, H.W. Larsen offers a professional sharpening service.

AI has contributed to this text and we therefore reserve the right to correct any errors.