Chef's Knife - Stainless Steel - Black - 26cm - 392x49x19mm

F. Dick 1905 Chef's Knife - Precision in Every Cut

This F. Dick 1905 chef's knife with a 26 cm blade combines traditional craftsmanship with modern functionality. Featuring a blade made from X50CrMoV15 stainless steel and a distinctive handle with steel rings instead of rivets, this knife offers both durability and comfort. The double-bevel edge ensures a lasting sharpness.

Ideal for professional chefs and cooking enthusiasts who demand high precision and durability in their daily cooking.

Top-notch cutting performance and durability

The blade made from X50CrMoV15 stainless steel provides exceptional resistance to wear and corrosion. The double-bevel edge with air cut technology ensures remarkable sharpness, allowing you to cut precisely through both soft and hard ingredients. With a hardness rating of 56 HRC, the knife strikes the perfect balance between sharpness and strength, meaning you can use it for demanding tasks without worrying about the edge dulling or getting damaged.

World-class ergonomics and hygiene

The handle of the F. Dick 1905 chef's knife is designed with a focus on both comfort and hygiene. The distinctive steel rings combined with durable synthetic material provide a secure grip, even with wet hands. The smooth construction without crevices prevents bacteria from accumulating, making the knife particularly suitable for professional kitchens where hygiene is crucial. The half bolster protects your fingers during use while allowing the entire blade to be sharpened, significantly extending the knife's lifespan.

Technical specifications

The chef's knife has an overall length of 392 mm with a blade length of 260 mm. The blade width is 49 mm and thickness is 19 mm. Weighing 325 grams, the knife fits comfortably in the hand, offering control and stability during use. It is made from a single layer of forged steel, ensuring a solid construction. To maintain the knife's quality and sharpness, hand washing is recommended, as dishwashers can damage both the blade and handle.

Benefits of the F. Dick 1905 chef's knife:

• Premium X50CrMoV15 stainless steel ensures long-lasting sharpness and durability
• Ergonomic handle with steel rings provides a secure grip and maximum hygiene
• Half bolster protects fingers without limiting the ability to sharpen the entire blade

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my F. Dick 1905 chef's knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and handle.

How often should the knife be sharpened?
It depends on usage frequency, but regular honing on a honing steel is recommended. For thorough sharpening, H.W. Larsen offers professional sharpening services.

AI has assisted with the text, and therefore errors may be present.