Santoku Knife - Stainless Steel - Black - 180mm - 191g

F. Dick Santoku Knife Premier Plus - Precision in Every Cut

The Santoku knife from the F. Dick Premier Plus series is a sharp, lightweight, and efficient kitchen knife with an 18 cm blade length. Crafted from X50CrMoV15 stainless steel with a hardness of 58 HrC, it features an ergonomic plastic handle that offers perfect balance and control. Ideal for chopping, slicing, and cutting tasks in both professional and home kitchens.

Precision tool for all cutting tasks

The Santoku knife is designed to excel in a wide range of kitchen tasks with high precision. Its sharp edge and broad blade make it easy to chop herbs, slice vegetables thinly, or carve meat and fish. The knife’s unique design with an 18 cm blade length provides full control even for the most intricate cutting tasks, while the optimal weight distribution between the blade and handle at 191 grams reduces wrist strain during prolonged use.

Professional quality that maintains sharpness

The X50CrMoV15 steel alloy is renowned among professionals for its ability to retain sharpness through many hours of intensive use. With a hardness of 58 HrC, you’ll find the perfect balance between sharpness and durability. The knife's rust-resistant properties ensure it retains its beautiful appearance even after daily use. The plastic handle is not only comfortable to hold but also hygienic and easy to clean, making the knife suitable for both professional kitchens and home use.

Technical specifications and maintenance

With an overall length of 309 mm, a blade width of 19 mm, and a height of 47 mm, the knife is perfectly balanced for precision work. To maintain the knife's quality and sharpness, it is recommended to hand wash it and dry it thoroughly after use. The knife is not dishwasher safe, as this can negatively affect both the blade's sharpness and the handle's durability. Regular maintenance with a honing steel will keep the edge sharp for a long time.

This F. Dick Premier Plus Santoku knife offers you:

• Superior cutting precision for vegetables, meat, and fish
• Durable sharpness thanks to the X50CrMoV15 steel alloy with 58 HrC hardness
• Ergonomic plastic handle for comfortable grip and excellent hygiene

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Santoku knife?
Always hand wash the knife, dry it thoroughly after use, and store it protected. Regularly use a honing steel to keep the edge sharp.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider, flat blade with a less pronounced tip and is particularly good for precise cuts and chopping tasks, while the chef's knife has a more curved edge for rocking cutting motions.

AI has assisted with the text, and therefore there may be errors.