Chef's Knife - Stainless Steel - Black - 260mm - Wavy Edge

F. Dick Pro-Dynamic chef's knife with serrated edge and optimal sharpness

The F. Dick Pro-Dynamic chef's knife features a 26 cm long blade with a serrated edge that cuts precisely through both hard and tough surfaces. Made from plate steel with a hardness of 55 HRC, this knife ensures long-lasting durability and sustained sharpness. The ergonomic black plastic handle is molded directly onto the blade to prevent bacterial growth.

Ideal for professional kitchens, butcher shops, and food enthusiasts working with everything from bread and vegetables to larger cuts of meat, where precision and sharpness are essential.

Functional design with hygiene in mind

The molded handle eliminates the joint between the blade and handle, preventing dirt and bacteria from accumulating. This detail makes the knife particularly suitable for environments with high hygiene standards. Weighing only 210 grams, it offers excellent balance and reduces strain during prolonged use, even when handling larger quantities of food.

Serrated edge for specialized cutting tasks

The knife's serrated edge allows you to cut through ingredients with hard or tough surfaces without applying excessive force. This results in cleaner cuts in items such as crusty bread or tomatoes with thin skins, where regular knives often crush rather than slice. The outcome is more precise cuts that look better and preserve the structure of the ingredients.

Maintaining your Pro-Dynamic knife

To preserve the knife's quality for as long as possible, always wash it by hand with mild soap and dry it immediately after use. The knife is not dishwasher safe, as this can negatively impact both sharpness and material. Regular sharpening will keep the knife sharp and functional for many years. At H.W. Larsen, we offer professional sharpening services when your knife eventually loses its edge.

With the F. Dick Pro-Dynamic chef's knife, you get:

• A specialized 26 cm knife with a serrated edge for precise cuts in challenging ingredients
• Hygienic design without joints where bacteria can hide
• Lightweight at 210 grams, reducing strain during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How does a serrated knife differ from regular knives?
The serrated edge creates microscopic saw teeth that make it easier to cut through hard surfaces without requiring significant pressure, resulting in cleaner cuts in items like bread and tomatoes.

Can I use this knife for all types of cooking?
Yes, but it is particularly well-suited for ingredients with tough or hard surfaces. For softer ingredients, a regular chef's knife may be more appropriate.

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