Chef's Knife with Plate Steel Black Size 21cm - 210x20x53mm

F. Dick Superior Chef's Knife 21 cm - Precision in Every Cut

The F. Dick Superior chef's knife with a 21 cm blade is crafted from high-performance X50CrMoV15 stainless steel, ensuring exceptional sharpness and durability. The polished edge delivers precise cuts without crushing ingredients. The knife features an ergonomic synthetic handle with three rivets for optimal balance and control.

Ideal for professional kitchens and culinary enthusiasts who appreciate quality tools for everyday cooking—perfect for chopping, slicing, and dicing both meat, vegetables, and herbs.

Superior Edge and Durability

The 21 cm long blade made of X50CrMoV15 steel has a hardness rating of 55 HRC, providing the perfect balance between sharpness and wear resistance. The polished edge cuts cleanly through ingredients without crushing them, preserving their structure and flavor. The knife's excellent corrosion resistance significantly extends its lifespan, even with intensive use in busy kitchens. The seamless construction between the blade and handle prevents the accumulation of bacteria, ensuring high hygiene standards.

Ergonomic Design for Precision and Comfort

The ergonomic synthetic handle with three rivets offers a secure and comfortable grip, even during extended use. Weighing just 223 grams, the knife is light enough to reduce hand fatigue, yet heavy enough to provide the necessary stability for precision cutting. The seamless connection between the blade and handle eliminates the risk of bacterial buildup and makes cleaning simple and efficient. The classic design of the Superior series combines traditional craftsmanship with modern functionality.

Technical Specifications

The chef's knife measures 343 mm in total length, with the blade measuring 210 mm. With a width of 20 mm and a height of 53 mm, it has dimensions that fit most hands perfectly. The knife should be hand washed with lukewarm water and a soft cloth to maintain its properties—it is not dishwasher safe. With regular maintenance, this knife will remain a reliable companion in the kitchen for many years.

The F. Dick Superior chef's knife offers you:

• Outstanding cutting performance with minimal maintenance
• Ergonomic design that reduces hand fatigue during intensive use
• Hygienic construction without joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How should I best maintain my F. Dick chef's knife?
Wash the knife by hand with lukewarm water and mild soap, dry it thoroughly after use, and store it protected. Avoid the dishwasher as it may damage both the blade and handle.

How often should the knife be sharpened?
It depends on the frequency of use, but professional sharpening is recommended 1-2 times a year with normal use. Daily use of a honing steel extends the time between sharpenings.

AI has assisted with the text; therefore, we reserve the right for errors.