Chef's Knife - Stainless Steel - Black - 26cm - 400x20x57mm

F. Dick Superior Chef's Knife 26 cm - Precision in Every Cut

The F. Dick Superior chef's knife with a 26 cm blade is crafted from X50CrMoV15 stainless steel, ensuring lasting sharpness and durability. Its polished cutting edge delivers precise cuts without crushing ingredients. The knife features an ergonomic plastic handle with three rivets for optimal balance and control.

Ideal for professional chefs and food enthusiasts who prepare meals daily with precise cuts of meat, fish, vegetables, and herbs.

Outstanding Cutting Performance for Professional Use

The 26 cm long blade is perfect for larger cutting tasks where both reach and control are essential. With a hardness rating of 55 HRC, the knife maintains its sharpness even with intensive use. The stainless X50CrMoV15 steel combines durability with corrosion resistance, making it ideal for humid kitchen environments. The polished cutting edge ensures that ingredients are cut cleanly without being crushed, preserving the flavor and texture of your components.

World-Class Ergonomics and Hygiene

The ergonomic plastic handle is designed to provide maximum comfort and reduce fatigue during extended use. Weighing only 240 grams, the knife feels light in hand while still offering enough weight for precise cuts. The seamless connection between the blade and handle prevents bacterial buildup and makes the knife easy to clean. Note that the knife is not dishwasher safe—hand washing is recommended to maintain sharpness and longevity.

Technical Specifications

The knife measures 400x20x57 mm with a blade length of 260 mm. It weighs 240 grams, providing a good balance between control and power. The handle is made from durable plastic with three rivets for extra stability. The blade is crafted from X50CrMoV15 stainless steel with a hardness of 55 HRC, ensuring long-lasting sharpness while being easy to maintain.

With the F. Dick Superior chef's knife, you get:

• Professional cutting precision with the 26 cm long blade
• Long-lasting sharpness thanks to X50CrMoV15 steel with a hardness of 55 HRC
• Ergonomic design that reduces wrist fatigue during intensive use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick chef's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

How often should the knife be sharpened?
It depends on usage frequency, but professional chefs recommend honing the knife on a honing steel before each use and having it sharpened professionally as needed.

AI has assisted with the text, and therefore, errors may occur.