Shawarma Knife, 36 cm, Granton, Black, Hollow-Ground Edges

Granton Shawarma Knife – Precision for Perfect Slices

This 36 cm Granton shawarma knife with a black plastic handle is designed for professional cooking where precise cuts are essential. Equipped with the characteristic granton hollow-ground edges on both sides of the blade, made from quality Sheffield flat steel with a hardness of 56 HrC, this knife ensures optimal cutting performance and durability. It is ideal for preparing shawarma, gyros, döner kebab, and tacos al pastor.

The Hollow-Ground Edges That Make the Difference

The specially designed Granton hollow-ground edges on the blade prevent food from sticking to the knife during the cutting process. This technology, invented back in 1928, makes a significant difference in the kitchen. When slicing meat, the pieces glide effortlessly from the blade, resulting in cleaner cuts and saving time in a busy workflow. This means you can work faster and more precisely, even when handling large quantities of meat.

Durability and Comfort in One Tool

Weighing just 220 grams, the knife is easy to handle even during extended periods of use. The ergonomic plastic handle provides a secure grip even with wet hands, reducing the risk of workplace accidents. The Sheffield steel with a hardness of 56 HrC ensures the knife stays sharp for longer and actually improves with regular honing. This gives you a tool that, with proper care, can last for many years – making it a sound investment for any food professional.

Technical Specifications

The knife has a blade length of 360 mm, giving it the reach required to cut even slices from large cuts of meat. It is made from flat steel that provides a good balance between flexibility and strength. The black plastic handle is moulded in a single piece to withstand daily use in busy kitchens. To maintain the knife in optimal condition, hand washing and immediate drying after use is recommended, as the dishwasher can damage both the blade and handle.

This Granton shawarma knife gives you:

• Precise and uniform slices thanks to the 36 cm blade with hollow-ground edges
• Reduced strain during extended use due to the lightweight 220-gram design
• Long service life with proper care of the durable Sheffield steel

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Granton shawarma knife?

Wash the knife by hand with mild washing-up liquid and dry it thoroughly after each use. Avoid the dishwasher, as it can damage both the blade and handle. Hone the knife regularly to maintain its sharpness.

Is the knife suitable for types of meat other than shawarma?

Yes, the knife is suitable for all types of meat where thin, uniform slices are desired. It works particularly well for gyros, döner kebab, and tacos al pastor.

AI has contributed to this text and we therefore reserve the right to correct any errors.