Santoku Knife - Stainless Steel - Black - 14cm - Air Cut - 80g

14 cm Santoku Knife - Precision and Efficiency

The Santoku knife from Icel I-Tech combines Japanese-inspired design with modern technology. Featuring a 14 cm stainless steel blade and an ergonomic polypropylene handle, this knife is perfect for precise cuts and efficient cooking. Weighing only 80 grams, it also includes air pockets that prevent food from sticking to the blade.

Use this Santoku knife for finer cutting tasks with vegetables, fruits, fish, and smaller pieces of meat, where you desire precise and clean cuts.

Professional cutting performance in a compact format

The Santoku knife excels in versatility and accuracy. Its 14 cm blade offers the perfect balance between control and reach, making it ideal for both precision and routine tasks in the kitchen. The air pockets on the blade reduce resistance during cutting and prevent ingredients from sticking to the knife—a practical feature that makes cooking more efficient and enjoyable.

Ergonomic comfort for extended use

Weighing just 80 grams, this I-Tech Santoku knife minimizes strain on your wrists and tendons during prolonged use. The ergonomic polypropylene handle ensures a secure grip, even with wet hands, giving you full control over the knife. With a hardness of 56 HRC, it offers a good balance between sharpness and durability, allowing you to maintain a sharp edge for longer.

Technical specifications and maintenance

The knife is made from stainless steel that resists corrosion and daily wear. To preserve the knife's quality and sharpness, hand wash and dry thoroughly after use. Avoid using a dishwasher, as it can degrade the knife's sharpness and lifespan. With proper maintenance, this Santoku knife will be a reliable companion in your kitchen for many years.

Benefits of the Icel I-Tech Santoku Knife:

• Precise 14 cm blade with air pockets for efficient cutting
• Lightweight design at only 80 grams reduces wrist strain
• Ergonomic black handle ensures a good grip and control

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How do I best maintain my Santoku knife?
Wash the knife by hand with mild soap, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage the edge and handle.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider, flat blade with a less pointed tip and is shorter than traditional chef's knives, making it ideal for precision work and chopping techniques.

AI has assisted with the text, and therefore errors may be present.