Chef's Knife - Stainless Steel - Black - 200mm - Deep Blade

Icel Chef's Knife 20 cm - Sharp Precision for Professionals

This 20 cm chef's knife from the Icel Horeca Prime series combines professional sharpness with ergonomic design. The knife is made from stainless steel with a hardness of 56 HrC, providing a robust tool for daily kitchen use. Weighing 196 grams and featuring a black plastic handle, this knife feels comfortable in your hand.

It is ideal for both fine slicing of vegetables and handling larger ingredients, where precision and control are crucial for the final result.

Professional Cutting Performance in the Kitchen

The 20 cm blade offers the perfect balance between control and reach. This size is particularly suitable for handling medium to large ingredients, where you need both power and precision. The stainless steel with a hardness of 56 HrC ensures that the knife stays sharp longer, even with intensive use. Additionally, the black plastic handle provides a secure grip, allowing you to work with high precision without worrying about the knife slipping in your hand.

Concrete Results in Cooking

With this chef's knife, you achieve even and smooth cuts, which not only enhances the presentation of your dishes but also affects cooking time and final flavor. When ingredients are cut precisely, they cook more evenly, resulting in better texture and flavor distribution. The knife’s excellent balance also reduces wrist strain during prolonged use, which is particularly important in busy kitchens where many portions are prepared.

Technical Details and Maintenance

The chef's knife weighs 196 grams and features a 20 cm blade made of stainless steel. To maintain the knife's sharpness and longevity, it is recommended to wash it by hand, as it is not dishwasher safe. After use, the knife should be wiped clean immediately to avoid stains and corrosion. Regular sharpening will keep the knife in optimal condition and ensure continued precision in your cuts.

With the Icel Horeca Prime chef's knife, you get:

• A professional chef's knife with an optimal balance of weight and functionality
• Stainless steel with 56 HrC hardness for long-lasting sharpness
• An ergonomic black plastic handle that ensures a stable grip

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How do I best maintain my chef's knife?
Always wash the knife by hand with mild soapy water, dry it immediately, and store it in a dry place. Avoid the dishwasher, as it can deteriorate both sharpness and handle.

How often should the knife be sharpened?
It depends on how frequently the knife is used, but professional chefs typically sharpen their knives every 1-2 months with daily use. Use a whetstone or have it sharpened professionally.

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