Chef's Knife - Stainless Steel - Black - 200mm

Icel Horeca Prime Chef Knife 20 cm - Precision in Every Cut

This 20 cm chef knife from the Icel Horeca Prime series is crafted from stainless steel with a hardness of 56 HrC. Featuring a black plastic handle and a large, sharp blade, this knife is designed for professional kitchen use where precision and durability are essential. Weighing 170 grams, it offers excellent balance during use.

Perfect for everyday cooking, whether you're handling vegetables, meat, or fish. Especially suitable for restaurants and catering kitchens that require reliable tools for intensive use.

Professional cutting performance for daily use

The 20 cm blade provides the ideal balance between control and reach. Its size allows you to cut through larger ingredients with one smooth motion, ensuring even slices and minimizing the risk of uneven edges. The stainless steel, with a hardness of 56 HrC, stays sharp longer and resists corrosion, even with daily use of various ingredients.

Ergonomic design reduces strain

The black plastic handle is designed with a focus on ergonomics and safety. The surface offers a secure grip, even with wet hands, reducing the risk of accidents during intensive cutting tasks. The knife's weight of 170 grams is carefully balanced to minimize wrist fatigue during extended use, while still providing enough heft to cut through denser ingredients.

Maintaining your investment

To preserve the knife's sharpness and longevity, it should be hand-washed and dried immediately after use. The knife is not dishwasher-safe, as high temperatures and harsh detergents can negatively affect both the edge and the handle. Regular honing ensures that the knife remains an effective tool in your kitchen for a long time.

With the Icel Horeca Prime chef knife, you get:

• A professional 20 cm chef knife made of stainless steel with optimal sharpness
• An ergonomic design with a secure grip, even under demanding conditions
• Durable quality designed for intensive use in professional kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my chef knife?
Wash the knife by hand with mild soapy water, dry it immediately, and store it protected. Avoid using a dishwasher and hard contact with other metal utensils.

How often should the knife be sharpened?
This depends on usage intensity, but professional chefs recommend maintaining the edge with a honing steel weekly and having the knife sharpened thoroughly 1-2 times a year.

AI has assisted with the text, and therefore errors may occur.