Chef's Knife - Stainless Steel - Black - 25cm - 200g

Chef's knife 25 cm - Precision in every cut

This chef's knife from the Icel Horeca Prime series offers you professional cutting quality with its 25 cm long stainless steel blade. With a hardness of 56 HRC, the knife ensures durability and sharpness, while the black plastic handle provides a secure grip during use. Weighing 200 grams, the knife has an excellent weight distribution that supports your cutting technique.

Ideal for everyday cooking in both professional kitchens and at home, where you need to handle everything from vegetables to meat and fish.

Precise cutting performance for all ingredients

The 25 cm long blade allows you to cut through larger ingredients with a single smooth motion. The knife's weight of 200 grams provides the right balance between heft and control, enabling you to work accurately without fatigue in your hand. The stainless steel with a hardness of 56 HRC maintains its sharpness for a long time and resists corrosion, extending the knife's lifespan.

Ergonomic design for long working days

The black plastic handle is designed with a focus on ergonomics and safety. Its surface offers a firm grip, even when your hands are wet, minimizing the risk of accidents during intensive use. The well-thought-out balance between the blade and handle reduces strain on your wrist, allowing you to work longer without fatigue—a crucial advantage in busy kitchens.

Maintaining your investment

To preserve the knife's sharpness and durability, it should be hand-washed after use and thoroughly dried. The knife is not dishwasher safe, as high temperatures and harsh detergents can negatively impact both the edge and the handle. Regular maintenance with a honing steel will keep the edge sharp and ready for use.

With the Icel Horeca Prime chef's knife, you get:

• A versatile tool for precise cutting of all types of ingredients
• Durable stainless steel with optimal hardness for long-lasting sharpness
• An ergonomic handle that ensures comfort and control throughout your workday

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my chef's knife?
Wash the knife by hand with mild soapy water, dry it immediately, and store it protected. Regularly use a honing steel to maintain sharpness.

Can this knife be used for both meat and vegetables?
Yes, the knife's 25 cm long blade and good balance make it suitable for cutting both meat, fish, and vegetables.

AI has assisted with the text, and therefore, errors may be present.