Chef's Knife, 25 cm, Icel Horeca Prime, Narrow Blade

Chef's Knife 25 cm – Precision in Every Cutting Motion

This chef's knife from the Icel Horeca Prime series delivers professional cutting quality with its 25 cm stainless steel blade. The knife has a hardness of 56 HRC, ensuring durability and sharpness, while the black plastic handle provides a secure grip during use. Weighing 200 grams, the knife has a well-balanced weight distribution that supports your cutting technique.

Ideal for everyday cooking in both professional kitchens and the home, where you need to handle everything from vegetables to meat and fish.

Precise Cutting Performance for All Ingredients

The 25 cm blade allows you to cut through larger ingredients in a single, smooth motion. The knife's weight of 200 grams provides the right balance between heft and control, so you can work precisely without tiring your hand. The stainless flat steel with a hardness of 56 HRC stays sharp for a long time and resists corrosion, extending the life of the knife.

Ergonomic Design for Long Working Days

The black plastic handle is designed with a focus on ergonomics and safety. The surface provides a firm grip even when your hands are damp, minimising the risk of accidents during intensive use. The carefully considered balance between blade and handle reduces strain on the wrist, allowing you to work for longer without fatigue – a key advantage in a busy kitchen.

Maintaining Your Investment

To preserve the knife's sharpness and durability, it should be washed by hand after use and dried thoroughly. The knife is not dishwasher safe, as the high temperatures and harsh detergents can adversely affect both the edge and the handle. Regular maintenance with a honing steel will keep the edge sharp and ready for use.

With the Icel Horeca Prime chef's knife you get:

• A versatile tool for precise cutting of all types of ingredients
• Durable stainless steel with optimal hardness for long-lasting sharpness
• An ergonomic handle that ensures comfort and control throughout the working day

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my chef's knife?
Wash the knife by hand with mild soapy water, dry it immediately afterwards, and store it protected. Use a honing steel regularly to maintain sharpness.

Can this knife be used for both meat and vegetables?
Yes, the knife's 25 cm blade and good balance make it suitable for cutting both meat, fish, and vegetables.

AI has contributed to this text and we therefore reserve the right to correct any errors.