Chef's Knife - Stainless Steel - Black - 300mm

Chef's knife Icel Horeca Prime 30 cm - precision in every cut

This 30 cm chef's knife from the Icel Horeca Prime series is a professional tool designed for demanding kitchens. With its large blade made of stainless steel and ergonomic grip, the knife ensures both precision and control when working with everything from vegetables to meat and fish. Weighing 240 grams, it strikes a perfect balance between maneuverability and stability.

Ideal for professional kitchens and food enthusiasts who appreciate quality tools for everyday cooking and more demanding preparations.

Cutting precision for demanding tasks

The 30 cm long stainless steel blade, with a hardness of 56 HRC, provides the knife with excellent cutting properties. The length of the blade makes it particularly suitable for larger ingredients, where you need a long, even cut. The plate steel construction ensures durability and strength while the knife retains its sharpness with proper maintenance. The black plastic handle is designed with safety in mind—the textured surface minimizes the risk of slipping during use, even with wet hands.

Professional quality for everyday use

As part of the Horeca Prime series, this chef's knife is developed to meet professional standards. The balanced weight of 240 grams offers a great combination of control and strength, which is crucial when cutting through various ingredients. The ergonomic design reduces strain on the wrist during extended use, which is particularly valuable in busy kitchens. The knife's construction ensures that you can work efficiently without compromising precision.

Maintaining your chef's knife

To preserve the knife's sharpness and lifespan, it should be hand-washed immediately after use. Note that the knife is not dishwasher safe, as this can damage both the blade and the handle. Always dry the knife thoroughly after washing to avoid corrosion. With regular use, it may be necessary to have the knife sharpened to maintain optimal sharpness. Store the knife in a knife block or with a blade guard to protect the edge.

With the Icel Horeca Prime chef's knife, you get:

• A versatile tool for precise cutting of both small and large ingredients
• An ergonomic grip that ensures control and comfort during extended use
• Durable quality made of stainless steel with a hardness of 56 HRC

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my chef's knife?
Always hand wash the knife with mild dish soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

How often should the knife be sharpened?
It depends on usage frequency, but professional chefs typically recommend having the knife sharpened 1-2 times a year with daily use and using a honing steel between sharpenings.

AI has assisted with the text, and therefore, errors may occur.