Santoku Knife - Stainless Steel - Black - 180mm - Air Cut - Ergonomic Grip - 150g

Santoku chef knife with air pockets for precise cuts

This 18 cm Santoku knife from the ICEL Horeca Prime series is made of high-quality stainless steel with a hardness of 56 HrC. The knife's unique air pockets prevent ingredients from sticking to the blade, while the ergonomic plastic handle provides a secure grip during all types of cutting tasks. Weighing in at 150 grams, it feels comfortable in your hand.

Ideal for both everyday routine tasks and detailed cuts of fruits, vegetables, and smaller pieces of meat and fish.

Perfect balance of function and comfort

The Santoku knife's special blade design with air pockets makes a significant difference in the kitchen. When slicing through ingredients, they easily slide off the blade instead of sticking. This means fewer interruptions in your workflow and more consistent results. The textured grip with an anti-slip surface ensures that the knife remains stable in your hand, even in moist working conditions, reducing the risk of accidents during intensive cutting tasks.

Precision that makes a difference in daily use

With this Santoku knife, you'll achieve professional results in your kitchen. The sharp blade allows you to create thin, precise slices of vegetables, preserving both texture and flavor in your dishes. When preparing fish or meat, the knife's design ensures clean cuts without tearing the fibers, resulting in juicier and more flavorful servings. Additionally, the balanced weight of 150 grams reduces wrist fatigue during extended use.

Technical specifications and maintenance

The knife is made of stainless steel with a hardness of 56 HrC, providing a good balance between sharpness and durability. The blade length of 180 mm makes the knife versatile for most kitchen tasks. To maintain the knife's quality and sharpness, it is recommended to wash it by hand, as it is not dishwasher safe. With regular maintenance, the knife can be sharpened repeatedly, ensuring it lasts for many years.

With this Santoku knife, you get:

• A versatile knife for precision cutting of vegetables, fruits, meat, and fish
• A specially designed air pocket blade that prevents ingredients from sticking
• An ergonomic grip with a textured surface for safe handling even with wet hands

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Santoku knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider, flat blade with a less pointed tip and air pockets. It is particularly suited for chopping and slicing techniques where the blade remains in constant contact with the cutting board.

AI has assisted with the text, and therefore errors are to be expected.