Santoku Knife - Stainless Steel - Black - 180mm - Air Cut

santoku knife with air cut for precise cooking

This Icel Maître Santoku knife, measuring 18 cm, beautifully merges Japanese knife traditions with modern functionality. The exquisite forged stainless steel blade featuring an air cut ensures that food does not stick to the knife during use. With a hardness of 56 HrC and an ergonomic plastic handle, this knife feels great in your hand and stays sharp for a long time.

Ideal for precision tasks with vegetables, fruits, smaller pieces of meat, and fish, where its smooth cutting ability truly shines.

Japanese-inspired design with practical advantages

The Santoku knife is specifically designed for the Japanese chopping technique, where the knife is used in a gliding motion. The wider blade provides stability, while the air cut prevents food from sticking during use. This makes tasks more efficient, especially during repetitive cutting processes like finely chopping onions or herbs. The thoughtful weight balance of 150 grams makes this knife comfortable to use, even for extended periods.

Durable material for long-lasting sharpness

The forged high-carbon stainless steel gives the knife a hardness of 56 HrC, meaning the blade edge remains sharp longer. The combination of hard steel and the ergonomic plastic handle ensures both durability and comfort. The knife requires minimal maintenance—just hand wash and dry after use, as it is not dishwasher safe. With proper care, this Santoku knife will be a reliable companion in your kitchen for many years.

Technical specifications

The Santoku knife from the Icel Maître series features a blade length of 180 mm and a total weight of 150 grams. The knife is made from forged stainless steel with a hardness of 56 HrC, providing a good balance between sharpness and durability. The black plastic handle is designed for a secure grip, even when wet. Please note that the knife is not suitable for machine washing to maintain its sharpness and longevity.

With this Icel Maître Santoku knife, you get:

• A versatile knife for precise cutting of vegetables, fruits, and smaller pieces of meat
• An air cut that prevents food from sticking to the blade
• Durable forged stainless steel that retains sharpness well

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Santoku knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the edge and shorten the knife's lifespan.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider, flatter blade with no tip and is lighter than a traditional chef's knife. It is designed for precise cutting using a chopping motion rather than rocking movements.

AI has assisted with the text, and therefore there may be errors.