Chef's Knife - Stainless Steel - Olive Wood - 20cm - 170g

Icel Nature Chef's Knife 20 cm - Precision in Every Cut

The Icel Nature chef's knife, measuring 20 cm, is crafted from premium stainless steel (X50CrMoV15) with a hardness of 56 HRC, ensuring lasting sharpness. The knife features an ergonomic olive wood handle that provides a secure grip while adding a natural, elegant touch. Weighing in at 170 grams, this chef's knife sits comfortably in your hand.

Ideal for everyday cooking, whether you're slicing, chopping, or dicing meat, fish, vegetables, and herbs. The knife is also well-suited for crushing garlic or cutting fruit into uniform slices.

Durable steel blade with enduring sharpness

The blade is made from high-quality stainless steel enriched with chromium, molybdenum, and vanadium (X50CrMoV15). This unique steel alloy makes the knife resistant to rust and corrosion while maintaining its sharpness over time. The professional hand sharpening ensures that the knife delivers clean, precise cuts, making cooking easier and enhancing the final results of your dishes.

Natural olive wood handle with perfect balance

The ergonomically shaped olive wood handle not only gives the knife a unique appearance with its beautiful grains but also contributes to a comfortable user experience. The curved form of the handle ensures a stable grip, reducing hand fatigue during extended use. The stainless steel rivets enhance durability and provide a good balance between the blade and handle, allowing you to work precisely and safely in the kitchen.

Maintenance that extends the knife's lifespan

To maintain the quality and sharpness of your Icel Nature chef's knife, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can damage both the blade's sharpness and the wooden handle. Regular sharpening will keep the knife in top condition, and at H.W. Larsen, professional sharpening services are offered with over 85 years of experience.

With the Icel Nature chef's knife, you receive:

• Premium 20 cm stainless steel blade with 56 HRC hardness
• Unique olive wood handle with ergonomic design
• Perfect balance and weight of 170 grams for precise cutting

You're always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my olive wood knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and regularly apply a little food-grade oil on the wooden handle to preserve its natural shine and resistance.

How often should I sharpen my chef's knife?
It depends on usage frequency, but it is generally recommended to have the knife professionally sharpened 1-2 times a year and to regularly use a honing steel between sharpenings.

AI has assisted with the text, and therefore, errors may be present.