Chef's Knife - Stainless Steel - Olive Wood - 18cm - 150g

Icel Nature chef's knife - precision in every cut

The Icel Nature chef's knife features an 18 cm blade crafted from high-quality stainless steel (X50CrMoV15) with a hardness of 56 HRC. Its ergonomic olive wood handle fits perfectly in your hand, providing you with complete control. Weighing only 150 grams, this chef's knife is comfortable to use, even during extended periods.

Perfect for everyday cooking, where you need to slice meat, fish, vegetables, or fruit with precision and control.

Durability and sharpness combined

The X50CrMoV15 steel blade, enhanced with chromium, molybdenum, and vanadium, ensures exceptional sharpness and durability. Expert hand sharpening gives the knife a sharp edge that maintains its sharpness for a long time, allowing for precise cuts. When working with a knife of this quality, the need for excessive force is reduced, making cutting tasks safer and more controlled.

Comfort and control in your hand

The ergonomically designed olive wood handle is not only visually appealing with its unique grain patterns but also crafted to provide you with the best grip. The stainless steel rivets ensure that the handle remains securely attached to the blade. With a total weight of just 150 grams and a well-thought-out balance between the blade and handle, hand fatigue is minimized, giving you full control even when working with challenging ingredients or preparing larger quantities of food.

Caring for your quality knife

To maintain the quality and sharpness of your Icel Nature chef's knife, always wash it by hand and thoroughly dry it after use. The knife is not dishwasher safe, as this can affect both the sharpness and the longevity of the olive wood handle. For regular use, professional sharpening is recommended 1-2 times a year to keep its cutting performance at its best.

With the Icel Nature chef's knife, you receive:

• A sharp 18 cm blade made from premium stainless steel with a hardness of 56 HRC
• An ergonomic and unique olive wood handle for optimal comfort
• A lightweight knife at just 150 grams, reducing strain during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Icel Nature chef's knife?
Always wash the knife by hand with mild soapy water and thoroughly dry it after use. Avoid the dishwasher, as it can damage both the edge and the handle.

How often should the knife be sharpened?
It depends on usage frequency, but with regular use, professional sharpening is recommended 1-2 times a year to maintain optimal sharpness.

AI has assisted with the text, and therefore errors may occur.