Chef's Knife - Stainless Steel - Black - 150mm

Icel Technik Chef's Knife 15 cm - precision in every cut

The Icel Technik 15 cm chef's knife is crafted from high-quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) and hardened to 56 HRC for lasting sharpness. Its ergonomic POM handle ensures a secure grip even in wet conditions, while the steel rivets provide perfect balance and durability. Ideal for both professional kitchens and home cooks who value precision.

Versatile tool for any kitchen task

With its broad blade and thoughtful design, this chef's knife is perfect for a wide range of tasks. You can slice meat with precision, chop vegetables into uniform pieces, and finely mince herbs with ease. The 15 cm size makes it the perfect choice for everyday kitchen tasks, being small enough for detailed work yet large enough to handle bigger ingredients. The excellent balance between weight and maneuverability reduces hand fatigue, even during extended use.

Durability that ensures long-lasting performance

The high chromium content in the steel provides outstanding rust protection, while molybdenum and vanadium enhance the steel's structure and cutting capabilities. With a hardness of 56 HRC, the knife retains its sharpness for a long time, minimizing the need for frequent sharpening. The POM handle is resistant to moisture, heat, and chemicals, ensuring the knife remains in good condition even after years of intensive use. To maintain the knife’s quality, hand washing and thorough drying are recommended - avoid the dishwasher as it can damage the blade.

Technical specifications

This Icel Technik chef's knife features a blade length of exactly 150 mm and is made from plate steel. The black synthetic handle (POM) is secured with stainless steel rivets for maximum durability. The steel's hardness of 56 HRC ensures a good balance between sharpness and wear resistance. The knife has a full tang through the handle, providing optimal balance and strength in its construction.

The Icel Technik chef's knife offers you:

• Superior cutting precision thanks to X50CrMoV15 steel
• Ergonomic comfort with the thoughtfully designed POM handle
• Versatile functionality for all your daily kitchen tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Icel Technik chef's knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher as it can damage the edge. Use a wooden or plastic cutting board to protect the knife's edge.

How often should the knife be sharpened?
It depends on the frequency of use, but generally, an annual professional sharpening will suffice. Maintain sharpness between sharpenings with a honing steel.

AI has assisted with the text, and therefore errors may be present.