Chef's Knife - Stainless Steel - Black - 180mm - 56HRC

Icel Technik Chef's Knife 18 cm - Precision in Every Cut

The Icel Technik 18 cm chef's knife combines premium stainless steel with ergonomic design. Crafted from high-performance X50CrMoV15 steel, hardened to 56 HRC, it offers exceptional sharpness and durability. The ergonomic POM handle ensures a secure grip under all working conditions.

Perfect for professional kitchens and home cooks who appreciate quality tools for everyday cooking.

Precision and durability in one tool

The 18 cm blade made of stainless X50CrMoV15 steel is hardened to 56 HRC, providing the knife with outstanding sharpness that lasts. The steel's composition with chromium-molybdenum-vanadium ensures resistance to corrosion and wear. The stainless steel rivets in the handle enhance the knife's balance and provide a solid construction that can withstand intensive use in busy kitchens.

Comfort and safety during use

The ergonomic handle made of polyoxymethylene (POM) is designed to provide maximum comfort during prolonged use. The material is resistant to heat and maintains its shape over time. Even when hands are wet or greasy, the special design ensures a firm grip, reducing the risk of accidents and enabling precision work. The knife's well-balanced construction minimizes strain on the wrist, allowing you to work longer without fatigue.

Maintaining your quality knife

To preserve the knife’s sharp edge and extend its lifespan, hand washing and careful drying after use are recommended. The knife is not dishwasher safe, as this can negatively affect sharpness and finish. With regular use, the knife can benefit from professional sharpening to maintain optimal cutting performance. H.W. Larsen offers professional sharpening with over 85 years of experience.

With the Icel Technik chef's knife, you get:

• Premium stainless steel with 56 HRC hardness for long-lasting sharpness
• Ergonomic POM handle for secure handling under all conditions
• Versatile 18 cm blade for both precision work and heavier cutting tasks

Feel free to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Icel Technik chef's knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and only cut on wooden or plastic cutting boards.

Can I get my Icel Technik chef's knife sharpened?
Yes, H.W. Larsen offers professional sharpening with over 85 years of experience, ensuring your knife remains sharp and functional for many years.

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