Chef's Knife - Stainless Steel - Black - 300mm - Hardness 56 HRC

Icel Technik chef's knife - precision in every cut

The Icel Technik chef's knife, measuring 30 cm, combines premium stainless steel with an ergonomic design. Crafted from high-quality X50CrMoV15 steel with a hardness of 56 HRC, this knife features a sharp blade that retains its edge even after hours of use. The wide blade and well-balanced design make it an indispensable tool in the kitchen.

Ideal for both professional kitchens and home cooks who appreciate quality tools for everyday cooking.

Precision and durability in one tool

The 30 cm blade made of stainless X50CrMoV15 steel gives you full control over the cutting process. The high hardness of 56 HRC ensures that the knife stays sharp longer, reducing the need for frequent sharpening. The width of the blade allows you to cut through even the toughest ingredients with minimal effort and maximum precision. Additionally, the construction with stainless steel rivets ensures perfect balance, allowing you to work for extended periods without hand fatigue.

Comfort and safety during use

The ergonomic handle made of POM (polyoxymethylene) feels comfortable in your hand and provides a secure grip even in wet conditions. The material is heat-resistant and retains its shape over time, extending the knife's lifespan. The thoughtful weight distribution of 240g minimizes strain on the wrist, even during prolonged use, enabling you to make precise cuts with minimal force. This makes the knife particularly suitable for demanding tasks such as carving meat and precision work with vegetables.

Maintaining your quality knife

To preserve the knife's quality and sharpness for as long as possible, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can damage both the sharpness and the durability of the handle. For regular use, it is recommended to have the knife professionally sharpened to maintain its optimal cutting performance. Proper maintenance ensures that your Icel Technik chef's knife remains a reliable tool for many years to come.

Your new Icel Technik chef's knife offers you:
• Premium cutting precision with the 30 cm blade made of stainless X50CrMoV15 steel
• Long-lasting sharpness thanks to the high hardness of 56 HRC
• Safe and comfortable handling with the ergonomic POM handle

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Icel Technik chef's knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can degrade both the sharpness of the blade and the durability of the handle.

What does a hardness of 56 HRC mean for the knife?
The HRC value of 56 indicates the knife's hardness on the Rockwell C scale. This hardness provides a good balance between sharpness, durability, and the ability to sharpen the knife.

AI has assisted with the text, and therefore, there may be errors.