Shawarma Knife, 30 cm, Icel Technik

Icel Technik shawarma knife – precise cuts every time

This 30 cm shawarma knife from Icel Technik is made from stainless steel with a hardness of 56 HRC, delivering durable and sharp cutting performance. With its ergonomic black synthetic handle and wide, stable blade with a rounded tip, the knife is designed to carve perfect slices of meats such as shawarma, gyros and döner kebab.

Ideal for professional kitchens, catering operations and food outlets where precise meat carving is critical for both presentation and portion control.

Durable quality for professional use

The knife is constructed from high-quality stainless steel enriched with chromium-molybdenum-vanadium (X50CrMoV15), making it resistant to corrosion and wear. It is hand-honed to ensure a sharp edge that stays sharp for a long time. Weighing 199 grams, the knife offers excellent balance in the hand, reducing fatigue during intensive use and providing better control when cutting.

Ergonomic design for long working sessions

The black polyoxymethylene (POM) handle is heat-resistant and shaped to provide a secure grip – even with wet hands. Stainless steel rivets secure the handle firmly to the blade, ensuring stability during use. The rounded tip of the 30 cm blade reduces the risk of accidental injuries whilst still enabling precise cuts through different types of meat.

Maintenance for a long service life

To preserve the knife's sharpness and extend its service life, hand-washing is recommended over the dishwasher. Dry the knife thoroughly after washing to avoid water marks and corrosion. With regular use, the knife can advantageously be honed on a honing steel rather than a whetstone, as this helps to maintain the edge for longer. For professional sharpening, you can use H.W. Larsen's sharpening service.

Benefits of the Icel Technik shawarma knife:

• Made from stainless steel with 56 HRC hardness for durability and sharpness
• Ergonomic synthetic handle ensuring a good grip during intensive cutting sessions
• 30 cm blade specifically designed for precise cutting of shawarma and similar meats

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my shawarma knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and avoid the dishwasher. Use a honing steel regularly to keep the edge sharp.

Can the knife be used for anything other than shawarma?
Yes, the knife is also well suited for carving other meats such as gyros, döner kebab and tacos al pastor, as well as for general carving of larger cuts of meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.