Chef's Knife - Stainless Steel - Rosewood - 26cm - 55HrC - 240g

Chef's Knife Icel Tradicao - Sharpness that Lasts

The Icel Tradicao chef's knife, measuring 26 cm, is a versatile tool crafted from high-quality steel with a hardness of approximately 55 HrC. It combines an elegant rosewood handle with a sharp, precise blade that gives you complete control in the kitchen. Weighing in at 240 grams, this knife feels comfortable in hand, providing the perfect balance between strength and maneuverability.

Ideal for both professional kitchens and home cooks who appreciate quality tools for everyday cooking.

Quality materials that last

High-quality stainless steel ensures that the knife maintains its sharpness through many hours of use. The beautiful rosewood handle not only gives the knife an elegant appearance but also offers an ergonomic grip that prevents fatigue during extended use. The combination of wood and steel provides the knife with a perfect balance, making precision work in the kitchen a pleasure. To preserve the natural beauty of the wood, regular treatment with paraffin oil, grape seed oil, or wax is recommended.

Versatility in the kitchen

With its 26 cm blade, this chef's knife masters all basic kitchen tasks. It effortlessly cuts through meat, chops vegetables with precision, and handles finer slicing tasks with ease. The well-balanced weight of 240 grams gives you both the power to slice through harder ingredients and the control for delicate cuts. You'll notice the difference in your daily kitchen work, where the knife's sharpness and balance make cooking both faster and more precise.

Maintenance and care

To keep the knife's quality and sharpness for as long as possible, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can affect both sharpness and the longevity of the wooden handle. When the knife eventually loses its sharpness, H.W. Larsen offers professional sharpening with over 85 years of experience, ensuring your investment lasts for many years.

With the Icel Tradicao chef's knife, you get:

• Quality steel with optimal hardness of 55 HrC for lasting sharpness
• Ergonomic rosewood handle that ensures a good grip and control
• Perfect balance with a weight of 240 grams for precise cuts

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Icel Tradicao chef's knife?
Wash the knife by hand, dry it thoroughly after use, and regularly treat the wooden handle with oil or wax. Avoid the dishwasher.

How often should the knife be sharpened?
This depends on usage frequency, but professional sharpening is recommended when you notice that the knife no longer cuts effectively through ingredients.

AI has assisted with the text, and therefore errors may be present.