Chef's Knife - Stainless Steel - Black - 250mm

Icel Universal chef's knife - precision in every cut

This Icel Universal chef's knife features a 25 cm blade length, providing you with precision and control in your kitchen tasks. The forged stainless steel blade, with a hardness of 56 HrC, ensures effective cutting, while the ergonomic synthetic handle with a rounded bolster offers a secure and comfortable grip during use.

Ideal for professional kitchens and food enthusiasts who appreciate quality tools for cutting meat, vegetables, and other ingredients where precision is crucial for the final result.

Designed for precision and control

The 25 cm long blade gives you the reach and stability needed for larger cuts, such as meat and large vegetables. The forged steel ensures an optimal balance between sharpness and durability, making the knife a reliable tool in your daily kitchen tasks. The rounded bolster creates a natural transition between the blade and handle, minimizing the risk of hand fatigue during intensive use.

Portuguese quality that lasts

The Icel Universal series represents the Portuguese knife-making tradition, where functionality and durability go hand in hand. Weighing 250 grams, the knife has the right heft to give you control over the cutting process without straining your hand. The ergonomic synthetic handle is designed to provide a secure grip, even with wet hands, enhancing safety during use.

Maintenance and care

To maintain the knife's sharpness and longevity, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can affect both sharpness and the handle's durability. For optimal performance, regular sharpening is recommended, which we offer at our professional sharpening service with over 85 years of experience.

With the Icel Universal chef's knife, you get:

• A 25 cm forged stainless steel blade with optimal sharpness
• Ergonomic synthetic handle with a rounded bolster for safe handling
• Professional quality for both everyday use and demanding cooking

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my chef's knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and store the knife protected to maintain its sharpness.

How often should the knife be sharpened?

Depending on usage frequency, professional sharpening is recommended 1-2 times a year. Daily use of a honing steel can extend the time between sharpenings.

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