Chef's Knife - Stainless Steel - Black - 15cm

Icel Universal chef's knife 15 cm - precision in the kitchen

This Icel Universal chef's knife with a 15 cm blade offers you precision and control in your kitchen tasks. The knife is made of forged stainless steel with a hardness of 56 HrC, ensuring durability and sharpness. The ergonomic plastic handle with a rounded bolster provides a secure and comfortable grip while cooking.

Perfect for everyday kitchen tasks such as slicing meat, vegetables, and other ingredients where precision is critical for the final result.

Functional design for professional cooking

The 15 cm long blade offers an excellent balance between maneuverability and cutting capacity. This size is particularly suitable for smaller and medium-sized ingredients, where you need control and precision. The beautiful black finish on the handle gives the knife a classic look that fits into any kitchen, while the forged technique ensures a robust construction that can withstand daily use.

Quality that lasts for years

With proper maintenance, this chef's knife will be your loyal companion in the kitchen for many years. The stainless steel resists corrosion, while the high hardness rating of 56 HrC ensures that the knife retains its sharpness for a long time. For optimal longevity, hand washing is recommended, as the knife is not dishwasher safe. Weighing only 100 grams, the knife feels comfortable in your hand without tiring your arm during extended use.

Technical specifications

The chef's knife is produced in Portugal by Icel, known for their high quality and craftsmanship tradition. The blade is made of forged stainless steel with a hardness of 56 HrC, providing a good balance between sharpness and wear resistance. The handle is made of durable black plastic, ensuring a good grip even with wet hands.

Key benefits of the Icel Universal chef's knife:

• Forged stainless steel with 56 HrC hardness for long-lasting sharpness
• Ergonomic plastic handle with a rounded bolster for safe handling
• Ideal 15 cm blade length for precision tasks in the kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

How often should the knife be sharpened?
It depends on usage intensity, but generally, it is recommended to use a honing steel regularly and have the knife professionally sharpened 1-2 times a year.

AI assisted with the text, and therefore there may be errors.