Chef's Knife - Stainless Steel - Black - 16cm - 305x20x52mm

F. Dick Superior chef's knife with precision sharp blade

The F. Dick Superior chef's knife with a 16 cm blade is crafted from X50CrMoV15 stainless steel, ensuring long-lasting sharpness and durability. The ergonomic plastic handle with three rivets provides a secure grip and good balance during use. This knife is perfect for chopping, slicing, and carving both meat, vegetables, and herbs in professional and home kitchens.

Professional cutting quality in everyday use

The high-performance X50CrMoV15 steel, with a hardness of 55 HRC, makes this knife a reliable tool in the kitchen. The polished cutting edge slices through ingredients without crushing them, preserving their texture and flavor. The seamless connection between the blade and handle prevents the buildup of bacteria and ensures optimal hygiene—a critical factor in both professional and home kitchens.

Ergonomic design reduces strain

Weighing only 187 grams, this chef's knife is designed to minimize hand fatigue during prolonged use. The ergonomic handle provides a firm and comfortable grip, while the knife's balance ensures precision in every movement. The total length of 305 mm, with a 160 mm blade, offers great reach and control, whether you’re chopping herbs or carving larger cuts of meat. To maintain the knife's quality and sharpness, hand wash with warm water and a soft cloth is recommended.

Technical specifications

The chef's knife measures 305 mm in total length with a 160 mm long blade. The blade has a width of 20 mm and a height of 52 mm. Weighing 187 grams, the knife feels comfortable in hand without being heavy. The steel's hardness of 55 HRC ensures good sharpness and durability, while its corrosion-resistant quality extends the knife's lifespan. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle.

With the F. Dick Superior chef's knife, you receive:

• Durable quality knife made from stainless X50CrMoV15 steel
• Ergonomic design that reduces strain during extended use
• Hygienic construction with a seamless transition between blade and handle

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I best maintain my F. Dick chef's knife?
Wash the knife by hand with warm water and mild soap, dry it thoroughly after use, and store it protected. Avoid the dishwasher as it damages both the blade and handle.

How often should the knife be sharpened?
This depends on usage frequency, but professional chefs recommend honing the knife on a honing steel before each use and having it professionally sharpened as needed.

AI has assisted in the text, and therefore errors may occur.