Chef's Knife 18 cm Narihira Basis Black

Narihira Basis Chef's Knife 18 cm – Sharp Precision for Everyday Use

The Narihira Basis Chef's Knife is an affordable Japanese quality knife with a blade length of 18 cm. The knife is crafted from hard steel with a hardness of 59 HRC and features a practical black ECO handle. Weighing 225 g, it sits comfortably in the hand and provides good balance during work.

Ideal for everyday cooking where you need a reliable knife to cut meat, vegetables, and herbs with precision and control.

Affordable Japanese Quality

The Narihira series is Tojiro's budget knife range, produced under licence. The knives are processed in the East and final-inspected in Japan, ensuring quality at a sensible price. Although the steel is not quite as hard as in Tojiro's more expensive series, you still get a knife with excellent cutting performance. The Japanese steel is specially produced for the NARIHIRA series, delivering a sharp edge that is easy to maintain.

Practical Everyday Advantages

One of the great advantages of this knife is that it is easy to hone with an ordinary honing steel, making it ideal for everyday use. You can quickly refresh the edge when it starts to lose its sharpness. The black ECO handle provides a secure grip even with wet hands, and the moderate weight of 225 g makes the knife comfortable to work with even during extended use. The knife's single-layer steel construction also makes it straightforward to maintain.

Technical Specifications

The Narihira Basis Chef's Knife has a blade length of 180 mm and weighs 225 g. The knife has a hardness of 59 HRC, providing a good balance between sharpness and durability. It is constructed with a single layer of specially hardened steel and features a practical black ECO handle that ensures a secure grip. The knife is part of the Narihira Basis series, which offers excellent value for money.

With the Narihira Basis Chef's Knife you get:

• A Japanese quality knife at a sensible price
• Easy maintenance with an ordinary honing steel
• A good balance between sharpness and durability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Narihira Basis Chef's Knife?
Always wash the knife by hand and dry it after use. Use a honing steel regularly to keep the edge sharp, and avoid the dishwasher.

What is the difference between Narihira and other Tojiro series?
Narihira is Tojiro's budget series with slightly softer steel, which is easier to hone with a honing steel, but it does not hold its edge quite as long as more expensive Tojiro knives.

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