Chef's Knife - Hard Steel - Black - 180mm - 225g

Narihira Basis Chef's Knife 18 cm - Sharp precision for everyday use

The Narihira Basis Chef's Knife is an affordable Japanese quality knife featuring an 18 cm blade length. Made from hardened steel with a hardness rating of 59 HrC, it is equipped with a practical black ECO handle. Weighing 225 grams, it fits comfortably in your hand and provides excellent balance during use.

Ideal for daily cooking, this knife offers reliable cutting of meat, vegetables, and herbs with precision and control.

Affordable Japanese quality

The Narihira series is Tojiro's budget-friendly knife line produced under license. The knives are processed in the East and undergo final quality checks in Japan, ensuring high quality at a reasonable price. Although the steel is not quite as hard as that found in Tojiro's more expensive series, you still receive a knife with outstanding cutting performance. The Japanese steel is specially manufactured for the NARIHIRA series, providing a sharp edge that is easy to maintain.

Practical benefits for everyday use

One of the key benefits of this knife is that it is easy to sharpen on a standard honing steel, making it perfect for everyday use. You can quickly refresh the edge when it begins to dull. The black ECO handle ensures a secure grip, even with wet hands, and its moderate weight of 225 grams makes it comfortable to use, even for extended periods. Additionally, the knife's construction with a single layer of steel makes it easy to maintain.

Technical specifications

The Narihira Basis Chef's Knife has a blade length of 180 mm and weighs 225 grams. With a hardness of 59 HrC, it strikes a good balance between sharpness and durability. It is constructed from a single layer of specially hardened steel and features a practical black ECO handle for a secure grip. This knife is part of the Narihira Basis series, offering great value for money.

With the Narihira Basis Chef's Knife, you receive:

• Japanese quality knife at a reasonable price
• Easy maintenance with a standard honing steel
• Good balance between sharpness and durability

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Narihira Basis Chef's Knife?
Always hand wash the knife and dry it after use. Regularly use a honing steel to keep the edge sharp, and avoid washing the knife in the dishwasher.

What is the difference between Narihira and other Tojiro series?
Narihira is Tojiro's budget series featuring slightly softer steel, which is easier to sharpen on a honing steel but does not hold the edge as long as the more expensive Tojiro knives.

AI has assisted with the text, and therefore, errors may occur.