Chef's knife, 20 cm, Icel Horeca Prime, with serrated edge

Icel Horeca Prime chef's knife with serrated edge for precise cuts

This 20 cm chef's knife from the Icel Horeca Prime series is developed for professional kitchens and food enthusiasts who value precision and durability. With its serrated edge and stainless steel blade at 56 HRC hardness, the knife cuts effectively through both smooth and tough surfaces without crushing the ingredients.

Ideal for finer cutting of fruit, vegetables and meat, where precise cuts are essential for the quality and presentation of the food.

Professional cutting performance in all situations

The 20 cm blade offers a perfect balance between control and reach, making the knife suitable for both small and large cutting tasks. The serrated edge is particularly advantageous with ingredients that have a smooth or tough surface, as it grips the surface better and thereby minimises the risk of the knife slipping during work. The stainless steel blade with a hardness of 56 HRC ensures long-lasting sharpness and resistance to corrosion.

Ergonomics and safety in busy kitchens

The black plastic handle is designed with a focus on ergonomics and provides a secure grip even with wet or greasy hands. The carefully considered weight distribution between blade and handle reduces strain during prolonged use and prevents wrist fatigue. This is particularly valuable in professional kitchens, where the knife is used intensively throughout the entire working day.

Maintenance and care

To preserve the knife's sharpness and extend its service life, hand washing is recommended. The knife is not dishwasher safe, as the high temperature and aggressive cleaning agents can negatively affect both the blade and the handle. Always dry the knife thoroughly after washing to avoid moisture damage. Although serrated edges generally retain their sharpness longer than straight edges, regular maintenance with professional sharpening may be necessary to maintain optimum cutting performance.

With the Icel Horeca Prime chef's knife you get:

• Professional quality with a 56 HRC hard stainless steel blade
• Effective serrated edge for precise handling of smooth or tough surfaces
• Ergonomic design focused on comfort during prolonged use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be sharpened when it has a serrated edge?
Yes, knives with a serrated edge can be sharpened, but it requires a special technique. We recommend using a professional sharpening service to preserve the shape and function of the serrated edge.

What is the advantage of a serrated edge over a plain edge?
A serrated edge is particularly well suited to ingredients with a smooth or tough surface, as it provides better grip and reduces the risk of the knife slipping during cutting.

AI has contributed to this text and we therefore reserve the right to correct any errors.