Tojiro Basic Chef's Knife 200 mm

Tojiro Basic Chef's Knife 20 cm – precision for the professional kitchen

The Tojiro Basic Chef's Knife with a blade length of 20 cm is a professional tool for serious cooking. Weighing just 140 grams and featuring a sharp, precise blade, this Japanese quality knife allows you to work with high precision and reduced wrist fatigue. It is manufactured with a focus on functionality and durability.

Ideal for fine cutting work, precise meat carving, and preparing vegetables where uniform cuts are essential for both presentation and cooking.

Japanese quality for professional use

Tojiro is renowned for producing high-quality knives for professional chefs. This Basic series combines Japanese knife tradition with modern manufacturing techniques. The result is a knife with excellent sharpness and a good balance between blade and handle. The steel holds its edge for a long time, meaning fewer interruptions to workflow and more efficient cooking.

Ergonomics and precision in everyday use

The low weight of just 140 grams reduces wrist strain during extended use. This makes the knife particularly well suited to high-activity kitchens where the same knife is used throughout the working day. The 20 cm blade provides good reach for larger ingredients whilst remaining manoeuvrable enough for precision work. The balance between blade and handle ensures good control and reduces the risk of inaccurate cuts.

Technical specifications

Blade length: 20 cm
Weight: 140 grams
Series: Tojiro Basic
Type: Chef's knife
Manufacturer: Tojiro, Japan

The Tojiro Basic Chef's Knife gives you a professional tool at an accessible price. The Japanese quality ensures long-lasting durability and sustained sharpness. The knife's ergonomic design reduces fatigue during prolonged use.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Tojiro Basic Chef's Knife?
Wash the knife by hand with mild washing-up liquid and dry it immediately afterwards. Sharpen the knife regularly on a quality honing steel or whetstone.

Is the Tojiro Basic series suitable for professional kitchens?
Yes, Tojiro Basic is designed for professional use with a focus on durability, sharpness, and ergonomics for long working days.

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