Chef's Knife 21 cm Dick Vivum

F. Dick Chef's Knife 21 cm – Precision in Every Cut

The F. Dick Vivum chef's knife with a 21 cm blade combines artisan quality with functional design. Made from ice-hardened steel with a hardness of 58 HRC and fitted with an elegant birch wood handle, this knife is both a durable tool and a beautiful piece of kitchen equipment. Ideal for professional chefs and food enthusiasts who value precision and comfort in their everyday cooking.

Superior Cutting Performance in Daily Use

The 21 cm blade gives you the perfect balance between control and reach when working with various ingredients. The curved cutting edge enables efficient rocking motions, making it easier to handle everything from fine slicing tasks to heavier chopping. Weighing 180 grams, the knife has sufficient weight to work through tougher ingredients whilst remaining light enough for extended use without tiring the hand.

Ergonomics and Durability in One

The birch wood handle on the F. Dick Vivum chef's knife is not only beautiful with its natural grain patterns, it also ensures a secure grip during use. The handle is shaped to sit comfortably in the hand, even during prolonged use. The ice-hardened steel blade with 58 HRC hardness retains its sharpness for a long time, reducing the need for frequent sharpening. This makes the knife a reliable companion in the kitchen that can withstand daily use year after year.

Technical Specifications

This F. Dick Vivum chef's knife has an overall length of 355 mm with a blade length of 180 mm. The knife is 50 mm wide and 21.5 mm tall. The ice-hardened steel with a hardness of 58 HRC ensures long-lasting sharpness. To preserve the knife's quality, hand washing is recommended as it is not dishwasher safe.

With the F. Dick Vivum chef's knife you get:

• A versatile 21 cm chef's knife with an optimal balance between weight and manoeuvrability
• Ice-hardened steel blade with 58 HRC hardness for long-lasting sharpness
• Ergonomic birch wood handle with unique grain patterns for a comfortable grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick Vivum chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

How often does the knife need sharpening?
This depends on how frequently it is used, but with regular use it is recommended to have the knife professionally sharpened one to two times a year to maintain optimal sharpness.

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