Westknives Mammoth Chef 22.6 cm

Chef's knife with damasteel and mammoth tusk

The Westmark Mammoth Chef chef's knife is a masterpiece from Danish knifemaker Michael West. This 226 mm tool combines craftsmanship perfection with first-class materials such as damasteel "DS93X" Grosserosen steel and a handle of genuine mammoth tusk. Every detail is carefully crafted to ensure precision in the kitchen.

Ideal for professional chefs and food enthusiasts seeking a precise cutting tool for everyday cooking.

World-class craftsmanship

This chef's knife is individually made with care and expertise. The damasteel "DS93X" Grosserosen steel gives the knife exceptional sharpness and durability, whilst also creating a unique pattern on the blade. The 226 mm blade provides perfect balance and control when cutting through both soft and hard ingredients. The mammoth tusk handle adds not only a tactile pleasure but also a historical dimension to this kitchen tool.

Culinary precision in every cut

With this chef's knife, you achieve an entirely new level of precision in your kitchen. The sharp edge cuts through ingredients with minimal resistance, preserving the cells in the food and therefore the flavour. The knife's ergonomic design reduces wrist fatigue even during extended use. You will notice the difference in your preparations, where uniform cuts improve both the cooking process and the final result on the plate.

Technical specifications

The chef's knife has a blade length of 226 mm, giving it the versatility to handle everything from small herbs to larger cuts of meat. The steel is the exclusive damasteel "DS93X" Grosserosen, known for its durability and ability to hold a sharp edge. The handle is made from authentic mammoth tusk, which provides a comfortable grip and a unique aesthetic that makes each knife a one-of-a-kind piece.

Key features of the Westmark Mammoth Chef chef's knife:

• Made from damasteel "DS93X" Grosserosen steel for superior sharpness and durability
• Handle of authentic mammoth tusk for comfort and unique aesthetics
• 226 mm blade length provides versatility for a wide range of kitchen tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my damasteel chef's knife?
Clean the knife with warm water and mild soap immediately after use, dry it thoroughly, and store it in a dry place. Avoid the dishwasher and harsh cleaning agents. Sharpen the knife regularly with a quality sharpening system.

Is mammoth tusk legal to use in knife handles?
Yes, the material comes from fossil finds, not from recently deceased animals, and is therefore legal to use. Each handle is unique with its own colour tone and texture.

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