Chef's Knife with Damasteel RWL34 Peroba Rose 22.8cm - 365x228mm

Westmark Norwegian Wood chef's knife with damasteel and burl birch

This handcrafted 24.8 cm chef's knife from the Westmark Norwegian Wood series combines artistic design with practical functionality. Made by renowned knife maker Michael West, it features a blade crafted from DS93X Odin's Eye damasteel and a unique handle made of burl birch with an inlay of mammoth ivory. With a hardness of 62 HRC, this knife ensures long-lasting sharpness and precision.

Perfect for professional kitchens and culinary enthusiasts who appreciate craftsmanship and seek a precision tool for everyday cooking.

Craftsmanship that makes a difference

Each Norwegian Wood chef's knife is individually crafted with meticulous precision. The damasteel blade combines strength and flexibility, providing exceptional sharpness and durability. The burl birch handle with mammoth ivory inlay not only ensures a comfortable grip but also adds a visual elegance that makes the knife a conversation piece in any kitchen.

Precision in every cut

The 24.8 cm blade allows you to tackle even the most demanding cutting tasks with accuracy. The knife's balance and weight distribution reduce wrist fatigue during extended use, while the high hardness rating of 62 HRC means the edge retains sharpness even under intensive use. This results in cleaner cuts, more consistent slices, and an enhanced cooking experience.

Technical specifications

The total length of 386 mm provides excellent reach and control. The distinctive damasteel DS93X "Odin's Eye" pattern is not only visually striking but also contributes to the knife's structural integrity. Burl birch is chosen for the handle due to its natural pattern and durability, while the mammoth ivory inlay adds a subtle touch of luxury and history.

Key benefits:

• Handcrafted in Denmark by Michael West with a focus on detail and finish
• Damasteel DS93X "Odin's Eye" ensures superior sharpness and minimal maintenance
• Ergonomic handle made of burl birch with mammoth ivory provides secure control

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my damasteel knife?

Clean the knife with warm water and mild soap immediately after use. Dry it thoroughly and store it in a dry place. Avoid the dishwasher. Sharpen the knife regularly with a fine whetstone to maintain its optimal sharpness.

Is the burl birch handle durable for everyday use?

Yes, burl birch is selected for both its aesthetic qualities and durability. It is naturally resistant to moisture, but we recommend drying the handle after cleaning and treating it with food-safe mineral oil 2-3 times a year to preserve its beautiful appearance.

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