CrushGrind Viking Ragnar Chef's Knife – 24 cm

Chef's Knife 24 cm – German Steel with Walnut Handle

The chef's knife from CrushGrind's VIKING series is a powerful kitchen tool with its 24 cm blade in German quality steel (X50CrMoV15). The knife combines a razor-sharp edge with an ergonomic handle in solid walnut, ensuring a steady grip throughout your cooking. Ideal for everyday use when you need to slice, chop, and mince meat, fish, and vegetables.

German quality steel with precision

The blade is made from German X50CrMoV15 steel, giving the knife outstanding sharpness and durability. The 24 cm blade allows you to work efficiently with larger quantities of ingredients without losing control. The steel's composition ensures the knife retains its edge for a long time, while also being relatively easy to sharpen when needed. The curved blade allows you to use the tip for precision work and the centre for more powerful cuts.

Walnut handle for comfort and control

The solid walnut handle is not only aesthetically pleasing but also functionally designed to sit naturally in the hand. The wood's texture provides a secure grip even when your hands are damp during cooking. The walnut has a natural weight that contributes to the balance between blade and handle. Carl & Carl's design ensures the knife feels like a natural extension of your hand, reducing fatigue during extended cooking sessions.

Caring for your chef's knife

To preserve the knife's quality and longevity, please note that it is not dishwasher-safe. Instead, wash it gently by hand with mild washing-up liquid and dry it thoroughly after use. Store the knife safely, either in a knife block or with a blade guard, to keep the edge sharp. Regular honing will keep the knife in optimum condition and ensure it remains a reliable tool in your kitchen for years to come.

With the CrushGrind chef's knife you get:

• A 24 cm blade in German quality steel for precise cutting
• An ergonomic walnut handle for comfortable handling
• A versatile knife for all everyday kitchen tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my walnut-handled knife?
Wipe the knife immediately after use and wash it gently by hand. Treat the walnut handle with cooking oil from time to time to preserve the wood's natural beauty and resilience.

How often should the knife be sharpened?
This depends on how frequently you use it, but for normal household use, sharpening every 2–3 months is recommended. Using a honing steel regularly will help keep the edge sharp between sharpenings.

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