Chef's Knife with Quality Steel Brown 24cm

Chef's knife 24 cm - German steel with walnut handle

The chef's knife from the CrushGrind VIKING series is a powerful tool in the kitchen, featuring a 24 cm blade made from high-quality German steel (X50CrMoV15). This knife combines a sharp edge with an ergonomic handle crafted from solid walnut, ensuring a stable grip while cooking. It is perfect for everyday cooking tasks, whether you're slicing, chopping, or dicing meat, fish, or vegetables.

German quality steel with precision

The blade is made from German X50CrMoV15 steel, providing exceptional sharpness and durability. The 24 cm long blade allows you to work efficiently with larger quantities of ingredients without losing control. The composition of the steel ensures that the knife stays sharp for a long time and is relatively easy to sharpen when needed. The curved blade enables the use of both the tip for precision work and the middle for powerful cuts.

Walnut handle for comfort and control

The solid walnut handle is not only aesthetically pleasing but also functionally designed to fit naturally in your hand. The wood's texture offers a secure grip, even when your hands are damp while cooking. The walnut has a natural weight that contributes to the knife's balance between the blade and the handle. This design by Carl & Carl ensures that the knife feels like a natural extension of your hand, reducing fatigue during extended use.

Maintaining your chef's knife

To preserve the knife's quality and lifespan, be aware that it is not dishwasher safe. Instead, gently wash it by hand with mild soap and thoroughly dry it after use. Store the knife safely, either in a knife block or with a blade protector, to keep the edge sharp. Regular sharpening will maintain the knife in optimal condition, ensuring it remains a reliable tool in your kitchen for many years.

With the CrushGrind chef's knife, you get:

• 24 cm long blade made of German quality steel for precise slicing
• Ergonomic walnut handle for comfortable handling
• Versatile knife for all common kitchen tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my walnut knife?
Wipe the knife immediately after use and wash it gently by hand. Occasionally treat the walnut handle with food oil to maintain the wood's natural beauty and resilience.

How often should the knife be sharpened?
It depends on usage intensity, but for regular household use, sharpening every 2-3 months is recommended. Feel free to use a honing steel regularly to keep the edge sharp.

AI has assisted with the text, and therefore errors are possible.