Westknives Norwegian Wood

Westmark Norwegian Wood chef's knife with damasteel and masur birch

This handcrafted 24.8 cm chef's knife from the Westmark Norwegian Wood series unites artistic design with practical functionality. Made by renowned knifemaker Michael West with a blade in DS93X Odins Eye damasteel and a unique handle of masur birch with mammoth tusk inlay. With a hardness of 62 HRC, the knife ensures long-lasting sharpness and precision.

Ideal for professional kitchens and food enthusiasts who value craftsmanship and desire a precision tool for everyday cooking.

Craftsmanship that makes the difference

Each Norwegian Wood chef's knife is individually made with meticulous precision. The damasteel blade combines strength and flexibility, giving the knife exceptional sharpness and durability. The masur birch handle with mammoth tusk inlay not only ensures a comfortable grip but also a visual elegance that makes the knife a talking point in any kitchen.

Precision in every cut

The 24.8 cm blade allows you to carry out even the most demanding cutting tasks with accuracy. The knife's balance and weight distribution reduce wrist fatigue during extended use, whilst the high hardness rating of 62 HRC means the edge stays sharp even under intensive use. This results in cleaner cuts, more uniform slices, and an improved cooking experience.

Technical specifications

The overall length of 386 mm provides good reach and control. The blade's special damasteel DS93X "Odins Eye" pattern is not only visually striking but also contributes to the knife's structural integrity. Masur birch has been chosen for the handle for its natural pattern and durability, whilst the mammoth tusk inlay adds a subtle touch of luxury and history.

Key benefits:

• Handcrafted in Denmark by Michael West with a focus on detail and finish
• Damasteel DS93X "Odins Eye" ensures superior sharpness and minimal maintenance
• Ergonomic masur birch handle with mammoth tusk inlay provides secure control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my damasteel knife?

Clean the knife with warm water and mild soap immediately after use. Dry it thoroughly and store it in a dry place. Avoid the dishwasher. Sharpen the knife regularly with a fine whetstone to maintain its optimal edge.

Is the masur birch handle durable for daily use?

Yes, masur birch is chosen for both its aesthetic qualities and its durability. It is naturally resistant to moisture, but we recommend drying the handle after cleaning and treating it with food-safe wood oil 2–3 times a year to maintain its beautiful appearance.

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