Chef's Knife with Steel 24cm

Chef's knife with Damascus steel - superior sharpness and durability

This Endeavour chef's knife made from Damascus VG10 steel combines traditional Japanese craftsmanship with modern technology. With its 67 layers of specialty steel and a length of 24 cm, you receive a precision tool for your kitchen, complete with a practical honing steel for maintaining the knife's edge.

Ideal for professional kitchens and culinary enthusiasts who value sharpness, balance, and durability in their kitchen tools.

Damascus steel with exceptional properties

The VG10 steel core of this knife is surrounded by 67 layers of specialty steel, providing an outstanding combination of hardness and flexibility. This construction ensures that the knife retains its sharpness longer than conventional knives while remaining resistant to rust and wear. The characteristic Damascus pattern on the blade is not only aesthetically pleasing but also a testament to the high level of craftsmanship.

Perfect balance between function and comfort

The black handle design is ergonomically shaped to provide a secure grip, even during extended use. With a blade length of 24 cm, the knife is versatile enough to handle everything from fine slicing tasks to larger cuts. The included honing steel makes it easy to maintain the knife's edge, ensuring you always have a sharp tool at hand. The weight distribution of the knife is carefully calibrated to reduce wrist fatigue and provide precise control.

Technical specifications

The chef's knife is made from Damascus VG10 steel with 67 layers, ensuring both durability and sharpness. The blade length is 24 cm (240 mm), making it a versatile knife for most kitchen tasks. The black finish on the handle not only provides an elegant appearance but also ensures a secure grip. The knife comes complete with a honing steel, so you can maintain its sharpness at home.

With the Endeavour chef's knife, you receive:

• Japanese-inspired Damascus steel blade with 67 layers for superior sharpness
• Ergonomic handle in black finish for a comfortable grip
• Included honing steel for ongoing maintenance of the knife's edge

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Damascus steel knife?

Hand wash the knife with mild soap immediately after use, dry it thoroughly, and store it in a dry place. Use the included honing steel regularly, and avoid hard cutting surfaces like glass, stone, or metal.

Is Damascus steel better than regular knife steel?

Damascus steel combines multiple layers of different types of steel, resulting in a unique balance of sharpness, durability, and rust resistance. This makes it particularly suitable for quality knives with a long lifespan.

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