Chef's Knife 25 cm Coleccion Plastic

Lacor chef's knife 25 cm – precise cutting every time

This Lacor Professional chef's knife with a 25 cm blade is crafted from high-quality stainless steel with molybdenum and vanadium. With a hardness of HRC 56, the knife ensures long-lasting sharpness and durability, while the ergonomic black plastic handle provides a secure and comfortable grip during cooking.

Ideal for professional kitchens and ambitious home cooks working with everything from meat and fish to vegetables, where precision and sharpness are essential.

Precision and durability in one tool

The 25 cm blade is carefully designed to give you full control when cutting. The combination of molybdenum and vanadium in the stainless steel gives the knife an excellent balance between sharpness and wear resistance. Weighing 250 grams, the knife sits well in the hand and provides the right weight to cut through even tough ingredients with minimal effort. The knife's HRC 56 hardness means it stays sharp for longer, even during intensive use.

Ergonomics that prevent fatigue

The black plastic handle is designed with ergonomics in mind, making the knife comfortable to use even during extended cooking sessions. The handle provides a secure grip even with wet hands, reducing the risk of accidents in a busy kitchen environment. This makes the chef's knife a reliable tool when preparing large quantities of food or carrying out tasks that demand precision.

Maintaining your professional chef's knife

To preserve the knife's quality and sharpness for as long as possible, hand-washing is recommended. The knife is not dishwasher-safe, as high temperatures and aggressive cleaning agents can affect both the blade's sharpness and the handle's durability. After use, the knife should be dried thoroughly and stored safely in a knife block or with a blade guard.

Key benefits of the Lacor Professional chef's knife:

• 25 cm stainless steel blade with molybdenum and vanadium for optimal sharpness
• Ergonomic plastic handle ensures a comfortable and secure grip
• HRC 56 hardness delivers long-lasting sharpness and excellent wear resistance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Lacor chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can I sharpen my Lacor chef's knife myself?
Yes, you can maintain the sharpness yourself using a honing steel. For professional sharpening, H.W. Larsen offers a knife-sharpening service in their own workshop.

AI has contributed to this text and we therefore reserve the right to correct any errors.