Chef's Knife - Stainless Steel - Black - 260mm

F. Dick chef's knife - precision in every cut

This 26 cm chef's knife from F. Dick's Active Cut series is crafted from high-quality stainless steel with a hardness of 54 HRC. The full-forged construction ensures perfect balance between the 26 cm blade and the ergonomic black plastic handle, making this knife an essential tool for both professional chefs and cooking enthusiasts.

It's ideal for everything from delicate slicing tasks to larger cuts of meat, fish, and vegetables, where precision and control are crucial to the cooking result.

Professional cutting performance for everyday use

The slightly curved blade allows for the classic rocking cutting motion, giving you complete control over your cuts. This design minimizes resistance in the ingredients, resulting in smooth, clean slices. Weighing in at 400 grams, the knife has enough heft to glide through even tougher ingredients while still feeling balanced in hand. Additionally, the seamless transition between the blade and handle eliminates joints where bacteria can hide.

Long-lasting sharpness and durability

Thanks to the double fine honing, the knife is exceptionally sharp from the very first use. The steel's hardness of 54 HRC represents a well-balanced compromise that ensures both long-lasting sharpness and easy maintenance. You can easily keep the knife sharp with a standard sharpening steel, or have it professionally sharpened at H.W. Larsen. To maintain the knife's quality, hand washing and thorough drying after use is recommended, as the dishwasher can damage both the blade and handle.

Technical specifications

The F. Dick Active Cut chef's knife is made from single-layer stainless steel with a blade length of 260 mm. The black plastic handle is ergonomically designed to provide a secure grip under all working conditions. With its moderate weight of 400 grams, the knife is heavy enough to provide power behind the cut, yet light enough to handle with precision for extended periods.

Key benefits of the F. Dick chef's knife:

• Full-forged construction with perfect balance for reduced hand fatigue
• Slightly curved blade that enables professional rocking cutting technique
• Stainless steel with 54 HRC hardness for durable sharpness and easy maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick chef's knife?
Always wash the knife by hand using mild dish soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

How often should I sharpen the knife?
It depends on how frequently you use it, but regular maintenance with a sharpening steel significantly extends the time between actual sharpenings.

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