Chef's Knife - Stainless Steel - Black - 22cm - 360x19x77mm

F. Dick 1905 Chef's Knife - Precision in Every Cut

The F. Dick 1905 Chef's Knife Ajax combines traditional craftsmanship with modern material choices. Featuring a 22 cm long blade made of premium X50CrMoV15 chromium steel and an ergonomic handle adorned with distinctive steel rings, this tool delivers both durability and sharpness. The knife is perfectly balanced, ensuring comfort even during extended use.

Ideal for professional kitchens and food enthusiasts working with meat, poultry, and larger vegetables where precision and power are essential.

Top-tier cutting performance with chromium steel

The blade is crafted from high-performance X50CrMoV15 forged steel with a hardness of 56 HRC, providing the knife with exceptional sharpness and durability. The double-beveled edge effortlessly slices through even tough ingredients, while the half bolster protects your fingers without hindering sharpening. This design ensures that the knife can be optimally maintained throughout its lifespan, giving you full control over your cutting motions.

Hygienic design with historical roots

The knife's black synthetic handle with iconic steel rings is not only an aesthetic tribute to the original 1905 collection but also a functional design. The construction is completely seamless, preventing bacteria and dirt from accumulating. This makes the knife particularly hygienic and easy to clean. Weighing in at 430 grams and measuring a total length of 36 cm, the knife fits comfortably in hand and provides the necessary heft for working with larger ingredients.

Technical specifications

The chef's knife measures 360 mm in total length with a blade length of 220 mm. The blade has a width of 19 mm and a height of 77 mm. The knife is made from a single layer of forged steel and weighs 430 grams. To maintain the knife's quality and sharpness, hand washing is recommended, as a dishwasher can significantly damage both blade and handle.

With the F. Dick 1905 Ajax Chef's Knife, you get:

• A professional chef's knife with excellent sharpness and cutting capabilities
• A hygienic design without seams, making cleaning effortless
• A historically inspired handle with steel rings that ensures a comfortable grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick chef's knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. To maintain sharpness, regular honing on a honing steel is recommended.

Is this knife suitable for both meat and vegetables?
Yes, the Ajax chef's knife is particularly well-suited for meat and poultry, but it also performs excellently with larger vegetables where precision and power are required.

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