Chef's Knife Asador 22 cm Dick Vivum

F. Dick Chef's Knife Asador 22 cm – Sharpness for the Grill Master

The F. Dick Vivum Asador chef's knife is a precision tool for culinary enthusiasts. With a 22 cm curved blade in ice-hardened steel and a unique birchwood handle, this BBQ knife combines functionality with craftsmanship. Ideal for both the kitchen and the grill, where precision and comfort go hand in hand.

German quality craftsmanship for demanding cutting tasks

The 22 cm blade is made from ice-hardened steel with a hardness of 58 HRC, ensuring long-lasting sharpness and durability. The curved shape of the blade allows for a continuous cutting motion that is particularly well suited to larger cuts of meat and fish. This design makes the knife an excellent tool at the grill, handling everything from brisket to large joints with precision and control.

Beautiful birchwood handle with ergonomic grip

The handle is crafted from premium birchwood, where the natural grain makes each knife unique. The ergonomic design ensures a secure and comfortable grip, even during extended use. Weighing 189 grams, the knife has a well-balanced weight that gives you full control over the cutting process without straining your hand. This is essential when carrying out precision cutting of your grilled dishes.

Technical specifications and maintenance

The Asador knife has a total weight of 189 grams and a blade length of 220 mm, providing the right balance between manoeuvrability and cutting power. To preserve the knife's quality and sharpness, it should always be hand-washed and dried thoroughly after use. The knife is not dishwasher safe, as this can damage both the cutting edge and the natural wooden handle. With proper care, this knife will be a faithful companion in the kitchen for many years to come.

The F. Dick Vivum Asador chef's knife stands out for:

• Specially designed for BBQ and larger cuts of meat
• Durable ice-hardened steel blade with 58 HRC hardness
• Unique birchwood handle with natural grain

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick Asador knife?
Always wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it in a knife block or with a blade guard. Avoid the dishwasher, as it damages both the cutting edge and the handle.

When should I have my knife sharpened?
When you feel resistance whilst cutting or notice small nicks in the edge, it is time to sharpen. F. Dick knives can be sharpened many times and will retain their quality.

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